E N T E R T A I N I N G A T H O M E
WHAT ABOUT THE DISHWASHER?
Cuisinart
®
Buffet Servers are dishwasher safe, but remember that soil
from other dishes may be abrasive. If the dishwasher is carelessly packed,
other dishes or flatware may mar the surface of the cookware. Over a
long period, regular dishwasher cleaning will eventually scratch any
utensil. We recommend using a non-lemon detergent. Do not place
warming stand in dishwasher.
WHAT ABOUT METAL UTENSILS?
We recommend using plastic or wooden utensils with your Cuisinart
®
Buffet Server. You may prefer using metal utensils. These may scratch
the cooking surface, but will in no way impair the performance of your
Cuisinart
®
Buffet Server. You may use a hand mixer with metal beaters
which can scratch the interior surface but will not impair the cookware’s
performance or its durability.
TO REMOVE STAINS
Calcium in your water may leave a multicolored stain. This is a harmless
deposit and can be removed with a little warm vinegar. Certain foods,
such as pasta or oatmeal, may leave a light residue or cloudy appearance.
This can be easily removed with any of these nonabrasive products.
TO REMOVE STUBBORN RESIDUE
When food is burned in the pan, a stubborn black residue may remain. If
soaking does not loosen it, add water to a depth of one inch in the pan,
then add a tablespoon of dishwasher detergent (a non-lemon product).
Bring to a boil, reduce heat and simmer for 15 minutes. Let cool in the
pan, then drain and rinse. Loosen the residue with a sponge or plastic
spatula. Repeat if necessary.
TO REMOVE BURNER STAINS
Stains on the outside bottom (not sides) of pans can be removed with
an oven cleaner. Follow the manufacturer’s directions and spray or brush
the cleaner on only the outside bottom of the pan. If the directions call
for using the cleaner in a warm oven, heat the pan before applying the
cleaner. Rinse thoroughly after cleaning.
CAUTION:
Detergent fumes can
be irritating. Carry out this procedure under a hood with an exhaust
fan or in a well-ventilated room.
IMPORTANT NOTE:
Cuisinart
®
Buffet
Servers have exceptionally high thermoconductivity, and even a low
setting on some gas burners will overheat or even burn foods such as
thinly sliced onions. An inexpensive gas “flame-tamer” placed between
the burner and the bottom of the pan solves this problem. Flame-tamers
are readily available at most hardware stores.
FOR USE ON INDUCTION STOVETOPS
Consult your induction stovetop manual for information on use. For
optimal performance, always center the cooking vessel on the burner.
COOKING OVER A GAS BURNER
When cooking over a gas burner, make certain the flame touches only the
pan bottom. If the flame comes up the sides of the pan, energy is wasted
and the sides of the pan may become permanently discolored.
COOKING TEMPERATURE IN OVEN
Cuisinart
®
Buffet Servers can be used in the oven without damage.
Naturally, the handle as well as the pan will become hot. Use potholders
to prevent burns. The cookware can be used in the oven at any baking
temperature up to 500°F/260˚C and can go from burner to broiler to
table when placed on a heat-resistant trivet. Glass cover is oven safe to
350˚F/177˚C only.
TO BREAK A VACUUM SEAL
The uniquely designed rim and cover form a perfect fit to reduce the
evaporation of liquids. If you leave the cover on after turning the heat
down or off, a partial vacuum may form that will seal the lid to the pan.
To break the seal, turn up the heat for a few moments, and the cover will
come off easily. If you don’t want the lid to seal to the pan, remove the
cover or set it slightly ajar before turning off the heat.
CONVENIENT STORAGE
Store in original box or in cupboard with ample space for convenient,
safe storage.
