RECIPE
65
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RECIPE
Steamed Fish
25Min
45Min
High/
Non
Press
Steam
Snapper 1EA, beef 50g, shiitake 3EA, stone
mushroom 2EA, red pepper 1EA, egg1EA, some
scallion, some garlic, some soy sauce, some
ground sesame mixed with salt, some cooking oil,
some sesame oil, some salt and some ground
pepper
1. Put the prepared ingredients in the inner pot.
2. Close the lid, turn the handle to high pressure mode,
press
Menu
button and select [High Pressure Steam].
Then set the cooking time and press Cooking with
[High Pressure Cook]
button.
3. Close the lid, turn the handle to non pressure mode,
press
Menu
button and select [Non Pressure Steam].
Then set the cooking time and press
[Non Pressure Cook]
button.
Steamed Clam
35Min
35Min
4 clams, 30g of beef, egg white 1EA, egg 1EA,
2 teaspoonful of minced Welsh onion,
1 teaspoonful of minced garlic, 1/2 teaspoonful of
salt, a little bit of pepper grounds
Steamed Bean
Curd
15Min
25Min
1 set of bean curd, a little bit of salt
Seasoning Sauces: 1 tablespoonful of red pepper
powder, 1 tablespoonful of minced garlic, a root of
Welsh onion, a little bit of sesame oil, a little bit of
ground sesame mixed with salt, a little bit of
shredded red pepper, 3 tablespoonful of thick soy
Multi-Flavor
Glutinous Rice
30Min
40Min
3 cups of glutinous rice, 60g of raisin, 15 hestnuts,
10 dates, 1tablespoonful of pine nut, 100g black
sugar, 1 tablespoonful of thick soy, 3 ablespoonful
of sesame oil, a little bit of salt, 1/2 tablespoonful
of cinnamon powder
Japchas
(sir-fried
vegetables, and
shredded meat)
20Min
20Min
Cellophane 250g, paprika (green, red) each 1EA,
carrot 100g, onion 100g, some spinach, enoki
mushroom 100g, fishcake 100g and cooking oil 2
tablespoons
Steamed
Dumpling
15Min
20Min
Dumplings 20EA
1. Pour 1.5cups of water in the inner pot and place the steam plate.
Put the prepared ingredients on top of the plate.
2. Close the lid, turn the handle to high pressure mode,
press
Menu
button and select [High Pressure Steam].
Then set the cooking time and press Cooking with
[High Pressure Cook]
button.
3. Close the lid, turn the handle to non pressure mode,
press
Menu
button and select [Non Pressure Steam].
Then set the cooking time and press
[Non Pressure Cook]
button.
Steamed
Eggplant
15Min
15Min
2 pieces of eggplants
Seasoning Sauces: 2 tablespoonful of thick soy,
1 red pepper, 1 green chilli, 1/2 tablespoonful of
red pepper powder, 1 tablespoonful of vinegar, a
little bit of ground sesame mixed with salt, 1/2
pieces of Welsh onion, 4 pieces of garlic, 2
teaspoonful of sugar
Steamed
Pumpkin
15Min
15Min
1 pumpkin
Seasoning Sauces: 2 tablespoonful of thick soy,
1 tablespoonful of mined Welsh onion,
1/2 tablespoonful of sesame oil, 1/2 table
tablespoonful of red pepper powder, a little bit of
shredded red pepper, 1 teaspoonful of sugar, 1
tablespoonful of minced garlic, 1/2 tablespoonful
of ground sesame mixed with salt
Steamed
Chestnut
25Min
40Min
Chestnut 30EA
Steamed
Sweet Potato
25Min
40Min
Sweet potato 5EA
※
When sweet potato is large (more than 150g),
cut it into two pieces.
Steamed Potato
40Min
40Min
Potato (less than 200g) 6EA
Steamed Corn
40Min
55Min
Corn 4EA
Boiled egg
15Min
25Min
10 eggs, 4 cups of water, 1~2 drops of vinegar
1. Put the egg, vinegar and water in the inner pot.
2. Close the lid, turn the handle to high pressure mode,
press
Menu
button and select [High Pressure Steam].
Then set the cooking time and press Cooking with
[High Pressure Cook]
button.
3. Close the lid, turn the handle to non pressure mode,
press
Menu
button and select [Non Pressure Steam].
Then set the cooking time and press
[Non Pressure Cook]
button.
Steamed egg
20Min
20Min
3 eggs, 1.5 cups of water or kelp water(270ml),
1/2 tablespoon of salted shrimps, pinch of salt,
15g of carrot, 15g of green onion
1. Mix egg and water or water in a bowl and add finely chopped
carrots and green onions. (chop pickled shrimp finely and add salt).
2. Close the lid, turn the handle to high pressure mode,
press
Menu
button and select [High Pressure Steam].
Then set the cooking time and press Cooking with
[High Pressure Cook]
button.
3. Close the lid, turn the handle to non pressure mode,
press
Menu
button and select [Non Pressure Steam].
Then set the cooking time and press
[Non Pressure Cook]
button.
Recipe
Set Time
Menu
Mode
Ingredients
Directions
High P Steam Non P Steam
