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33
ENGLISH
TO KEEP WARM THE COOKED RICE TASTY
1
Mix the warmed rice so
that the surface is flat.
While warming.....
When the reheating is completed
● When the color of the rice hasn’t changed but the rice smells bad, or when the rice
feels cold. Raise the warming temperature about 1~2℃
● When the color of the rice turns yellowish and rice smells bad.
Reduce the warming temperature about 1~2℃
This can be done according to the same method but this by pressing the button.
After pressing
the button.
2
Check if the Lock/Unlock
handle is set to lock and
press the button.
● Mix the reheating rice well. If you reheat
the cooked rice several times, it will
degrade the taste of the warmed rice.
● The mark rotating clockwise.
● The reheating course will be completed in
9 minutes with the beep beep beep sound.
Controlling method of warming temperature
Reheating Function
(It reheats cooked rice like it has just been cooked.)
▶The reheating function only works while warming the rice.
● Keeping the surface flat keeps the
temperature of the rice constant and also
reduces the dryness.
Press the butten
for 5 seconds.
Press the butten
to complete the setting
(73℃)
(74℃)
(75℃)
Содержание CRP-A1010FA
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Страница 8: ...8 1 2 Unlock Lock OVEN...
Страница 9: ...9 Lock KOREAN REFERANCE FOR A ENGLISH USER...
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Страница 11: ...11 KOREAN 2 1 1 8 1 4 1 5 5 2 6 2 6 6 6 6 6...
Страница 12: ...12 3 4 Lock Lock Lock...
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Страница 15: ...15 12 5 1 2 3 4 1 2 3 Lock 4 KOREAN...
Страница 16: ...16 1 1 2 1 2 1 2 2 Lock 10 5 73 74 75...
Страница 17: ...17 10 13 7 8 6 30 Lock 1 2 Lock 7 30 7 30 1 1 2 3 4 41 13 51 13 61 13 91 13 1 13 KOREAN...
Страница 18: ...18 OVEN...
Страница 19: ...19 1 11 12 11 12 12 11 KOREAN...
Страница 20: ...20 Lock Pressure 10 13 17 13...
Страница 21: ...21 Lock Unlock Unlock 10 5 12 1 2 Unlock KOREAN...
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