CONTROL SETTINGS
Control knob cycles through adjustable
temperatures/functions such as:
Off, Warm, Boil, Steam / Slow Cook,
Saute / Grill, Roast and Deep Fry
The temperature can be set anywhere
between the lowest settings at 60 and
the highest setting for Flash Fry at 190˚
COOKING WITH YOUR THE 7 IN 1 COOKER
• During cooking, the indicator light goes on and off. It only stays lit when the appliance is heating to
reach or maintain the correct temperature.
• Always remember to turn off the appliance when fnished.
WARM
• Place the desired liquid or food directly into the non-stick heating pan and close the lid.
• Turn the knob to Warm setting. The indicator light will go on.
SLOW COOK
• Place the desired liquid or food (depending on recipe instructions) directly into the non-stick heating
pan and close the lid.
• Turn the knob to Slow Cook setting. The indicator light will go on.
• To retain heat and moisture during cooking, it is best not to lift the lid. Always make sure there is
suffcient liquid to cover the food.
• Always turn your 7 in 1 Cooker unit to OFF and unplug when no longer in use.
SAUTE/GRIll
Turn the knob to Saute/Grill setting. The indicator light will go on.
Add a small amount of cooking oil, butter or margarine to the non-stick heating pan.
When Sauteing or Grilling is complete, remove the food.
Always turn your 7 in 1 Cooker unit to OFF and unplug when no longer in use.
Paper weight 60gsm
cucinare
