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Why Grind Your Own Meat?
The best way to cut down on fat and know what you are eating is to own your
own grinder. Your grinder gives you the ability to manage what you are eating.
You will no longer be subjected to what seasonings and fillers are in the meats
that you purchase. A grinder can help you in your pursuit in living a healthier
lifestyle.
Please check to see that you have all of the above parts plus an extra disk and a
sausage stuffing tube.
All parts should be washed in hot water with detergent and dried. Immediately
dry the wormscrew, knife and the two disks. After they are dry, rub some Crisco
or good quality vegetable oil on them. This will help prevent rust.
If you have a small tub or container, please store all the parts in there when you
are not using the grinder. If you have 5 pounds of meat to grind and if your knife
or thumbscrew has been misplaced, it will take at least a week to replace it order-
ing thru UPS or USPS.
Meat Grinder Parts and Terminology
P265-08F — Funnel
P265-08L — Large Hole Disk
P265-08S — Small Hole Disk
P265-08K — Knife
P265-08T — Thumbscrew
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