How to Use
1. Plug the appliance into the mains.
2. Pre-heat for approx 5 minutes until the thermostat light turns off.
3. Place the base pastry of your pie into the appliance, taking extreme care not to
touch the hot surfaces as this will burn upon touch.
4. Spoon the desired filling on top of the pie base.
5. Ensure the fillings are pre-cooked, particularly if using fresh meat or vegetables.
Do not over fill the pies.
6. Place the pastry on top of the pie and close the lid.
7. Cook the pies for approx 5-8 minutes.
8. After use, disconnect the power from the mains supply.
9. To remove the pies after cooking, use a plastic/wooden spatula so as not to
damage the non-stick plates.
Do not use metal utensils as they will damage the non-stick coating.
CAUTION:
1. Avoid touching the baking plates as they become very hot while cooking. Only
touch the unit by its handle and use oven gloves if possible.
2. The pies will be hot, take extreme care when removing them from the appliance.
Cleaning & Maintenance
To improve the performance and life of this product, you are recommended to do the
following:
1. Unplug the unit and let it cool down before cleaning.
2. Remove crumbs and spills from the baking surfaces with a soft, damp cloth.
3. Use a damp cloth or sponge with warm soapy water to wipe the dirt from the
case and the baking surfaces gently.
4. Do not immerse the unit, power cord and plug into water. Let the unit dry well
before storage.
4
Содержание GCGH-118
Страница 1: ...Instruction Manual Model Reference GCGH 118 IM GCGH 11811022014 Pie Maker ...
Страница 9: ...2011 65 EU ...
