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Cucina Pro 220-05P, Руководство пользователя

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Cucina Pro 220-05P Скачать руководство пользователя страница 6

6

SOUTHERN ITALIAN PIZZELLES

These tend to be thicker and heavier than a regular pizzelle.

6 Large eggs
2 Cups sugar

2 Sticks (1 Cup) butter/margarine melted and cooled

2 Teaspoons vanilla extract

7 Cups all-purpose flour

1 Teaspoon anise seed (optional)

4 Tablespoons baking powder

Beat eggs and sugar, add cooled melted butter, vanilla and anise seed. Sift 
flour and baking powder and add to egg mixture. Batter will have a dough like 
consistency. Bake the same way in your iron.

ALMOND PIZZELLES

Using the first recipe in this book, omit the vanilla and anise flavors; add 1 
tablespoon almond extract or 2 tablespoons Amaretto. Add one cup of finely 
chopped/ground almonds to the batter. Bake as usual in your iron.

Содержание 220-05P

Страница 1: ...1 220 05P Pizzelle Baker ...

Страница 2: ... moving parts The use of attachments not recommended or sold by the manufacturer may cause fire electric shock or injury Unplug from outlet when not in use and before cleaning Allow appliance to cool completely before putting on or taking off parts Do not operate appliance with a damaged power cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return appliance ...

Страница 3: ... to glow indicating that the baker has begun preheating It will take approximately 5 to 8 minutes to reach baking temperature When the proper baking temperature has been reached the indicator light will turn off At this point you will see the light going on and off This only means that the baker is maintaining the proper baking temperature and NOT when to start or stop baking Before baking the fir...

Страница 4: ...gh baking simply unplug the power cord from the wall outlet to turn the baker off and leave the baker open to allow it to cool After it has cooled brush any crumbs from the grooves and wipe off the grids with a dry paper towel to absorb any excess margarine or shortening CLEANING AND CARE A few easy steps to keeping your Pizzelle Baker looking and working like new Always allow the baker to cool be...

Страница 5: ... wet ingredients Fold together until just blended add remaining flour and fold again until just incorporated Heat pizzelle iron place about 1 heaping tablespoon of batter on the center of the pattern Bake until golden brown about 40 50 seconds Remove and cool on a rack Repeat with remaining batter CITRUS PIZZELLES Omit the vanilla and anise flavorings Add 1 teaspoon finely grated lemon orange lime...

Страница 6: ...4 Tablespoons baking powder Beat eggs and sugar add cooled melted butter vanilla and anise seed Sift flour and baking powder and add to egg mixture Batter will have a dough like consistency Bake the same way in your iron ALMOND PIZZELLES Using the first recipe in this book omit the vanilla and anise flavors add 1 tablespoon almond extract or 2 tablespoons Amaretto Add one cup of finely chopped gro...

Страница 7: ...f these on top of the mug and it will warm it nicely to nibble on while you enjoy your coffee You can roll them over a wooden spoon making taco shell shapes Then have dishes out with whip cream custard fruits and other toppings so that people can make their own decadent little treats at showers My own favorite shower dish is to make chocolate pizzelle cones and let them cool Melt some chocolate bi...

Страница 8: ...ing from accident misuse improper maintenance or normal wear and tear The manufacturing company is not liable for any incidental or consequential damages incurred by such circumstances If for any reason you re not completely satisfied with your purchase you may return your selection with original proof of purchase for an immediate exchange or refund less shipping and processing within 30 days of r...

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