Cuchen WM-MC10 Series, Руководство пользователя

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13
Operating Instructions
Suggestions
●
If the Cooked Rice Smells
Not cleaning the inner pot and other cooker parts allows
bacteria to spread and cause the rice to develop an odor. In
this case, fill the inner pot with a mixture of water and vinegar,
disinfect the pot by pressing the Cook button, and then
thoroughly wash the pot. (Ratio of Mixture: Two servings of
water at the plain scale and one tablespoon of vinegar)
●
Getting Rid of the Odor when Cooking Old Rice
After being cooked, old rice tends to develop an unpleasant smell that only gets worse when kept warm. On the
evening before cooking the rice, soak the uncooked rice in water and add a drop of vinegar. Rinse the rice clean
and then rinse it once more using lukewarm water right before cooking to prevent the rice from smelling.
●
Tasty rice starts from controlling the amount of water used!
Kind of Rice Old Rice Fresh Rice Soaked Rice Hard-Boiled Rice Fluffy Rice
Water Level
Slightly above
the scale
Slightly below
the scale
Slightly below
the scale
Slightly below the
scale
Slightly above
the scale
●
Storing Rice (determines the flavor of rice)
※
Old or dried-out rice may develop poor texture or even end up undercooked. Also, they are prone to develop
an odor when kept warm.
1
Storing Rice
Good Bad
Storage Place
- Cool and dry place
- Low Humidity and Good Ventilation
- Hot place near a boiler pipe, etc.
- Place exposed to direct sunlight
- Underneath a Sink
Rice Quantity
Duration of
Storage
It is recommended that rice should be purchased in small quantities between 5kg and
10kg and should be consumed within two weeks of breaking the packaging seal.
2
To prevent bugs from mixing in with the rice, add cloves of
garlic in the rice container.
※
Freshly polished rice can quickly become dry unless stored
properly.
Washing after
Heating
LJ-MG04 Series_eng.indd 13 2013-01-28 �� 10:24:21