Cuchen WHA-LX0601iD Series, Руководство пользователя

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Cooking guide
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Pumpkin porridge
Cooking by slow cook mode
1 kg of pumpkin with skin peeled off, 3/4~1 cup of powdered glutinous rice (based on measuring
cup) and small amount of white sugar and fine salt
1. Put cubicle-chopped pumpkin and powdered glutinous rice into internal container and add 2 and 1/2 ~ 3 cups
of water (by measuring cup) and cook it with cooking time set to 5 hours in slow cook mode.
2. After cooking it, take it out from container and mix it
3. Add sugar and salt for your favorite taste.
Ingredients:
How to cook
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Vegetable soup
Cooking by slow cook mode
50g of onion and potato, 40g of carrot, 40g of button mushroom, 160g of cream soup powder,
small amount of olive and 8 cups of water (1200g)
1. Chop onion, potato, beef sirloin, and slice button mushroom by certain shape.
2. Add small amount of olive oil and 1/2 large-sized spoon of salt and bake it (don’t have to bake)
3. Put powdered soup and water and loosen it evenly and add it to above ingredients and cook it with cooking
time set to 5 hours in slow cook mode.
Ingredients:
How to cook
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Jujube tea
Cooking by slow cook mode
180 g of jujube, small amount of ginger and honey (sugar)
1. Add well-washed jujube and small amount of chopped ginger into internal container and fill it water up to level of 6
people’s amount for polished rice and select slow cook mode and cook it with cooking time set to 8~10 hours.
2. Filter solid ingredients with sieve if you don’t want it.
3. Add honey or sugar to well infused jujube tea for your taste.
Ingredients:
How to cook
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Cinnamon Punch with Dried Persimmon
Cooking by slow cook mode
30g of cinnamon, 40g of ginger and small amount of yellow sugar and garnish (dried persimmon
and pine nut)
1. Peel off skin of ginger and slice it.
2. Add ginger and cinnamon to internal container and fill it with water up to level equivalent to 4 people’s capacity in
polished rice and select slow cook mode with cooking time set to 8~10 hours.
3. Adjust sugar level with yellow sugar and cool it and add dried persimmon and pine nuts for your taste (soak dried
persimmon until it is tenderized)
Ingredients:
How to cook
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Boiled pork
Cooking by nutritional steamed dish mode
600g of pork, 1 root of thick green onion and ginger respectively and 5 pieces of garlic
1. Put oil-removed port into internal container and add prepared thick green onion, ginger and garlic with 3 cups of
water.
2. Cook it by selecting nutritional steamed dish mode with cooking time set to 50 minutes.
• Cut big sized lump into proper size one.
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Scorch may occur due to gravy or salt depending on characteristics of ingredients.
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Soup may be sprayed out when steam is discharged when water is added more than standard.
Ingredients:
How to cook
WHA-LX0601iD Series_미주향_영어 11. 10. 6. 오후 6:52 페이지 28