37
Product
Zone Temperature
Cook
Time
Min.
Pan Type
and Size
Amount
Weight or
Count
State
Entrance
Exit
Top / Bott
Top / Bott
Pork
Breaded Chop
800/800 F
425/425 C
700/700 F
370/370 C
8
Alum ½
Size
4 oz.
Fresh
Pork Chop
800/800 F
425/425 C
700/700 F
370/370 C
15
Alum ½
Size
4 oz.
Fresh
Pork Ribs
(Finish)
900/900 F
482/482 C
850/850 F
454/454 C
8
Alum ½
Size
Slab
Fresh
Pizza
Deep Dish
750/750 F
398/398 C
650/650 F
343/343 C
10
Black
Deep Pan
Fresh
Calzone
675/675 F
375/375 C
625/625 F
329/329 C
8
Pizza
Screen or
Black
Sheet Pan
Fresh
Stuffed
650/650 F
343/343 C
550/550 F
287/287 C
20
Black
Deep Pan
Fresh
Thick Crust
775/775 F
412/412 C
675/675 F
357/357 C
6:30
Black
Pizza Pan
Fresh
Thin Crust
800/800 F
426/426 C
700/700 F
370/370 C
5:30
Pizza
Screen
Fresh
Thin Crust
650/650 F
343/343 C
550/550 F
287/287 C
9
Pizza
Screen
Frozen
Thin Crust
800/800 F
426/426 C
750/750 F
398/398 C
5
Pizza
Screen
Pre-
Bake
Содержание DZ33I
Страница 11: ...4 Dimension drawing of a Quad stacked DZ33I ovens on base Note All figures in parentheses are in millimeters ...
Страница 47: ...47 Single Belt Conveyor ...
Страница 48: ...48 Split Belt Conveyor ...
Страница 49: ...49 Section 7 Schematics A DZ33I 208 230V 3Ph Schematic ...
Страница 50: ...50 B DZ33I 380 415V 3 Ph Schematic C DZ33I 230V CE 3 Ph Schematic ...
Страница 51: ...51 D DZ33I 380V CE 3 Ph Schematic ...
Страница 52: ...52 Notes ...
Страница 53: ...53 ...