Summary of cooking times
ITEM TO BE COOKED
TEMPERATURE/°C
TIME/min.
FUNCTION
Pizza 150-180
10-20
Bottom
heat
Meat
200-240
12-18
Dual
Toast 120-160
3-5
Dual
Baked goods
120-180
10-15
Bottom heat
Kebabs
200-240
40-60
Top heat/grill
Joints of meat
210-230
60-80
Grilling with revolving spit
Poultry
200-230
70-120
Grilling with revolving spit
These times are only approximations and may vary depending on circumstances.
Cleaning and storage
•
Pull the plug out of the socket.
•
ONLY clean or put away the unit when it has cooled down. DANGER OF
BURNS!
•
All the accessory parts can be cleaned in a bowl of water. The inside of the unit
is self-cleaning and does not need to be looked after. Do not use abrasive or
aggressive cleaners. Do not wipe the heating element. Do not scratch the pro-
tective layer of the baking sheet.
•
Crumbs or other remnants on the base of the unit can be removed by taking
out the base sheet.
This device has been tested according to all relevant current CE guidelines,
such as electromagnetic compatibility and low voltage directives, and has been
constructed in accordance with the latest safety regulations.
Subject to technical changes without prior notice!
Guarantee
The device supplied by our Company is covered by a 24 month guarantee starting
on the date of purchase (receipt).
During the life of the guarantee any fault of the device or its accessories *) ascriba-
ble to material or manufacturing defects will be eliminated free of charge by repai-
ring or, at our discretion, by replacing it. The guarantee services do not entail an
extension of the life of the guarantee nor do they give rise to any right to a new
guarantee!
Proof of the guarantee is provided by the proof of purchase. Without proof of
purchase no free replacement or repair will be carried out.
If you wish to make a claim under the guarantee please return the entire machine
in the original packaging to your dealer together with the receipt.
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