17
FOOD
TEMP
AIR FRY
TIME
ACTION
Chicken Pieces, 1 lb.
360 °F 20-30
minutes
spray with oil, turn over,
test for doneness
Catfish Fingers (thawed/battered)
350 °F 10 minutes
spray with oil, turn over,
test for doneness
Fish Filet (fresh, thawed, battered)
1 lb.
350 °F 10 minutes
spray with oil, turn over,
test for doneness
Shrimp (thawed, battered), 1 lb.
330 °F 8 minutes
spray with oil, turn over, shake
Cake, 1 layer, 7-inch
310 °F
30 minutes test for doneness
PLEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be
cooked to an internal temperature of 145°F/63°C. Pork should be cooked to an internal
temperature of 160 °F/71 °C and poultry products should be cooked to an internal
temperature of 170 °F/77 °C - 180 °F/82 °C to be sure any harmful bacteria has been
killed. When reheating meat/poultry products, they should also be cooked to an internal
temperature of 165°F/74°C.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user-serviceable parts.
Any servicing requiring disassembly other than cleaning must be performed by
a qualified appliance repair technician.
17282_CRUX_Air Fryer Digital_IM_r5.indd 17
17282_CRUX_Air Fryer Digital_IM_r5.indd 17
2021-02-08 11:19 AM
2021-02-08 11:19 AM