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Recipes
Sheet Pan Ranch Potato Chips
A healthy alternative to French fries: baked white and sweet potato chips are easy to make
and a family favorite. Using the slicing blade, home-made Baked Ranch Potato Chips are
ready to eat in under 30 minutes. Other sheet pan potato chip options are: BBQ (use dry
bar-b-que seasoning), Parmesan (mix equal parts onion powder, garlic powder, Parmesan),
Buffalo (drizzle with hot sauce and melted butter. Serve with blue cheese.)
Serves 2 - 4
• 2 medium russet or Idaho potatoes,
scrubbed
• 1/4 cup melted butter
• 1/4 cup olive oil
• 1 package Ranch Salad Dressing
1. Cut potatoes in half lengthwise to fit feed chute.
2. Make sure Food Processor is unplugged.
3. Assemble Food Processor with slicing side of the disc installed.
4. Lock lid into position on the food processor bowl.
5. Plug cord into electric outlet.
6. PULSE or use LOW speed to slice potatoes.
7. Remove lid, place sliced potatoes into a large plastic zipper bag.
8. Add melted butter and olive oil and mix all potatoes in the bag until well coated.
9. Arrange potato slices in single layer on a sheet pan.
10. Preheat oven to 450ºF. Bake 7 minutes.
11. Flip potatoes and continue baking until potatoes are crisp and browned around edges,
about 7 to 10 minutes.
12. Transfer baked potato chips to a serving plate. Sprinkle Ranch Salad Dressing onto
the hot chips. Cover to keep warm.
13. If necessary, cover potatoes with an inverted plate and warm for 10 to 30 seconds in
the microwave before serving.
