18
Sous Vide Assembly
1. Place a 5 to 20 quart pot, at least 6.5 inches
deep, on a flat, level heat-proof surface.
2. Insert the stainless steel sleeve into the container
or pot. Position the mounting clip over the side
of the pot so that the cord is faces away from
water and towards the electrical outlet. (See
Figure 4.) The unit should be stable against the
side of the pot.
3. Add water to the pot. Make sure the water level
is between the MIN. and MAX water
level markings.
IMPORTANT:
In the event the stainless steel
sleeve is removed from the water or if the water
falls below the MIN water level, intelligent water-
level sensors will immediately turn the heating
elements OFF. An alarm will sound 3 times and
“Er1” will flash on the display until water is added
or the unit is unplugged.
Operating Instructions
1. Plug cord into a 120V AC 3-prong electrical wall outlet. A lone red ON/OFF ( ) button on
a black control panel will appear.
2. Press and hold the ON/OFF ( ) button for 3 seconds.
3. An audible beep can be heard as the current water TEMPERATURE (°F) is displayed
prominently on the top of the screen. The default TEMPERATURE 120°F and the
ON/OFF ( ) button will begin to flash.
4. Press the (+) or (-) buttons to adjust the target cook TEMPERATURE from 32°F to 194°F.
Press and hold the button to fast advance or reverse.
5. Press the TIME/TEMPERATURE (
) button. An audible beep can be heard as the default
TIME (3:00) begins to flash. Use the (+) or (-) buttons to adjust the cook TIME from 0:00
minutes to 99:59 hours in 1 minute increments. Press and hold the button to fast advance
or reverse.
Figure 4
