Crux 14626, Инструкция по эксплуатации, Страница: 9 / 16

7
Grinding Coffee Beans
• This coffee grinder will hold up to 1/3 cup (75 g) whole coffee beans at a time.
On average, this will produce approximately 8 level tablespoons of ground coffee.
NOTE: Consult your coffee maker instructions for the recommended grind - then adjust
to your own taste.
• Fresh beans will yield the best flavor and aroma.
• For the freshest, most flavorful cup of coffee, grind only enough coffee for the pot you
are brewing. If you are brewing a large pot, you may need to grind coffee beans in
several batches.
• Press the GRINDING button. Grind coffee beans for up to 20 seconds at a time.
Continue grinding until desired. A fine grind exposes more surface to the water
and therefore a more rapid rate of extraction of flavor.
• A coarser grind, which exposes little surface, is appropriate for the longer brewing cycle
of percolators.
• IMPORTANT: Experimenting with the length of grind time will enable you to get exactly
the grind you prefer
for your coffee.
Grinding Spices
Spices pack more flavor when freshly ground. It is recommended to grind only spice seeds
such as peppercorn, mustard seeds, coriander seeds etc. Follow the same instructions as
listed for grinding coffee beans.
Not Recommended
• This coffee grinder WILL NOT GRIND anything which is moist, gummy or extremely hard:
ice, chocolate, whole nutmeg, candied ginger, etc.
• This coffee grinder will NOT make pastes of any kind from seeds such as sunflower
or sesame.
• Never add oils or liquids while grinding.
• Grains such as corn, wheat, rice, barley, and rye may cause damage to the lid.
• Chopping, mincing or pureeing of soft foods is not recommended.