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20
Nacho Mama’s Waffles
Makes 6 waffles
Serves 12 – 18 as nachos
• 2 (8.5 oz.) packages corn muffin mix
• 4 tablespoons melted butter
• 4 teaspoons taco seasoning
• 4 tablespoons jarred sliced jalapeno
peppers, chopped
• 1 cup canned or frozen corn, drained
• 1-1/2 cups taco blend cheese, shredded
(your choice)
For serving:
• turkey or beef chili
• shredded cheddar cheese
• chopped green onions
• refried black beans
• canned, sliced black olives, drained
• guacamole
1. Turn the browning control dial to 5 to preheat.
2. While preheating, prepare waffle batter.
7. When the blue READY light illuminates, wearing oven mitts, remove waffles from the
upper and lower waffle compartments using non-metallic utensils.
NOTE:
If additional waffles are to be baked, keep the Double Rotating Waffle Maker
closed to retain heat. Always wait until the blue light illuminates before adding
more batter or removing baked waffles.
TIP:
Treat your family to a hearty lunch or dinner. Cut the recipe in half and serve
with creamy corn chowder or steamy hot vegetable soup.
TIPS:
• Substitute spinach for arugula or watercress if desired.
• Serve with sweet potato fries if desired.
Recipes
Grilled Italian Sausage on Savory Herb Waffles
A Sausage & Egg Sammie fit for an Italian King…Serve with your favorite Italian or any
sausage and top with an egg, sunny-side-up.
Makes: 4 waffles
• 2 cups all-purpose flour
• 2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon garlic salt
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 teaspoon turmeric
• 1 tablespoon parsley
• 1-1/2 cups grated smoked Gouda
• 3 eggs, separated
• 1/2 cup vegetable oil
• 1-1/2 cups buttermilk
• 3/4 cup sour cream
for serving
• 4 grilled Italian sausages, or your any sausage of your choice
• 8 eggs, cooked sunny-side up, or scrambled
1. Preheat Waffle Maker.
2. Add all dry ingredients, except cheese, to a large bowl.
3. In a separate bowl beat egg whites until stiff peaks form.
4. In a third bowl, combine egg yolks, vegetable oil, buttermilk, and sour cream.
5. Pour wet ingredients into dry ingredients and mix by hand until blended. Fold in egg
whites and cheese.
6. Bake waffles until golden brown, about 6 minutes.
7. Savory Herb Waffles can be enjoyed plain or as a breakfast sandwich.
8. Cut 4 sausages in half and then split down the middle. Break waffles into quarters. Top
each waffle quarter with a piece of sausage; then add egg.
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