14
9. Angle the metal pitcher or cup so that the tip of the steam wand is sitting right below
the surface of the milk. This will cause the milk to begin to create a whirlpool affect.
10. Then fully submerge the steam wand into the milk to continue to heat it up.
11. Once the pitcher or cup has fully heated, turn the function control knob to
the OFF position ( ).
12. Remove the pitcher from the steam jet.
13. Let the milk rest.
14. Wipe the steam wand with a damp cloth to clean.
15. Swing the steam wand so that it is facing towards the drip tray. Turn the function control
knob to the STEAM position ( ) once more. Let the steam run until a small amount of
water has run through the unit to fully clean out the steam wand of any excess milk.
NOTE:
If you want to brew Espresso straight after frothing milk, make sure the ESPRESSO/
STEAM button is in the highest ESPRESSO position ( ). Turn the function control knob to
the Espresso position ( ) to run a small amount of water through the Brew Head for
a few seconds without the Filter Holder in place until the white READY light turns off.
This will prepare the system for optimal brewing temperature. Then follow the Brewing
Fresh Espresso instructions.
Having the ESPRESSO/STEAM button in the lowest STEAM position ( ) when brewing
Espresso could result in a burned coffee taste because of the required higher temperature
for steam.
HEATING
READY
HEATING
READY
Fig. 8
Fig. 9
