11
13. Remove the roast from the oven using the Rotisserie Removal Tool by placing
the tool underneath the grooved edges of the Spit. Lift the left side up and
towards you at an angle and slide the right side of the Spit out of the Rotisserie
Socket.
14. Place the roast on a cutting board or platter and allow to stand for 10-15
minutes.
15. Using a pot holder, loosen the Rotisserie Screws on the Rotisserie Forks and
remove the Rotisserie Spit from the roast.
16. Carefully remove the Rotisserie Forks and carve the roast.
Trussing Poultry
