Crown Food Service Equipment DCX-10 Скачать руководство пользователя страница 3

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INSTALLATION AND OPERATION MANUAL,

DIRECT STEAM CABINET BASE CONVECTION STEAMER, MODELS DCX-2, DCX-10

PART NUMBER 10065R3

2008-11-13

TABLE OF CONTENTS

DESCRIPTION

PAGE

Important Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

1.0 Service Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

2.0 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

3.0 Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

4.0 Periodic Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

5.0 Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

6.0 Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Содержание DCX-10

Страница 1: ...ALE ROAD DOWNSVIEW TORONTO ONTARIO CANADA M3N 1V9 TELEPHONE 416 746 2358 FAX 416 746 8324 PRINTED IN CANADA PART NUMBER 10065R3 1 2008 11 13 INSTALLATION AND OPERATION MANUAL DIRECT STEAM CABINET BASE...

Страница 2: ...tallation operation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing ope...

Страница 3: ...STEAMER MODELS DCX 2 DCX 10 PART NUMBER 10065R3 3 2008 11 13 TABLE OF CONTENTS DESCRIPTION PAGE Important Notes 2 1 0 Service Connections 4 2 0 Installation Instructions 5 3 0 Operating Instructions 8...

Страница 4: ...INSTALLATION AND OPERATION MANUAL DIRECT STEAM CABINET BASE CONVECTION STEAMER MODELS DCX 2 DCX 10 PART NUMBER 10065R3 4 2008 11 13 1 0 SERVICE CONNECTIONS...

Страница 5: ...n locations marked on floor and insert proper anchoring devices 5 Set unit back in position and re level left to right and front to back 6 Bolt and anchor appliance securely to the floor 7 Seal bolts...

Страница 6: ...385 lbs of steam per hour to the appliance From the foregoing to use pipe line would most likely prove inadequate An extremely important consideration is the pressure drop that will occur through the...

Страница 7: ...ent to approximately 32 psi from an original boiler supply of 40 psi It is suggested that wherever possible the steam supply line to the appliance be a separate line from the steam source If the appli...

Страница 8: ...d to be cooked into compartment and shut door 2 Set timer to cooking time desired Cooking cycle may be interrupted at any time by opening door and resumed again by closing door 3 When buzzer sounds it...

Страница 9: ...each day or as required with a mild detergent and water to prevent bacterial growth and odours 3 Remove drain screens from inside compartment drains Using a plastic bottle brush and mild detergent cl...

Страница 10: ...IN SOLID PANS PRODUCT TIMER SETTING IN MINUTES WEIGHT PER PAN Eggs Scrambled 10 12 8 Dozen Rice Long Grain Cover with 4 cups water lb 25 2 Lb Pasta Place perforated pan inside solid pan cover pasta wi...

Страница 11: ...er Tail Frozen Lobster Live 10 12 6 5 10 Lb 4 Per Pan Salmon Fillets Frozen 8 oz Each 5 7 Lb Scallops Fresh 4 3 Lb Scrod Fillets Fresh 3 5 4 Lb Eggs Hard Cooked Soft Cooked Soft Yolk for Caesar Salad...

Страница 12: ...Lb Cabbage Fresh 1 6 Cut 8 5 Lb Carrots Baby Whole Frozen Crinkle Cut Frozen Sliced Fresh 8 7 8 11 7 Lb 4 Lb 9 Lb Cauliflower Flowerettes Frozen Fresh 6 7 8 4 Lb 5 Lb Celery 1 Diagonal Cut 7 5 Lb Corn...

Страница 13: ...eapple Whole for Cutting 4 COOKING HINTS Where possible spread food out evenly in pans Do not allow food to protrude above pans since this will interfere with steam circulation between pans in the com...