6
OPERATING INSTRUCTIONS
NOTE
The Normal cycle with its factory default options of normal temperature and heated dry
together provide the best all around performance. This cycle selection is recommended for
everyday use and is suitable for a large range of both load sizes and food quantities remaining
on those dishes.
The DishSense
TM
Technology checks the soil level on your dishes in the HEAVY CLEAN and
NORMAL CLEAN cycles. In response, automatic cycle adjustments are made to assure the
dishware gets clean - with less food residue left on the dishware the cycle time will be shorter.
Cycle time will also vary based on the options selected and the incoming water temperature.
Cycle Chart
Cycle and intended use
Water per
Cycle
Heavy Clean
Recommended for pots, pans,
casseroles and dinnerware
having light to heavily soiled
loads.
5.5 - 8.9 gal.
21 - 34 L.
1
3
/
4
- 2
1
/
4
Hours
Duration*
(approx.)
Normal Clean
Recommended for lightly to
heavily soiled loads.
Quick Clean
Recommended for a small
dish load and light soil.
Top Rack
Recommended for small loads
in the upper rack only.
Available Options
Temperature;
Drying
Sanitize;
Heat Dry, Air Dry
Rinse Only
For rinsing dishware that will be
washed later.
Sanitize, Hi-Temp,
Normal;
Heat Dry, Air Dry
3.0 - 7.2 gal.
11 - 27 L.
1
1
/
4
- 2 Hours
Normal;
Heat Dry, Air Dry
5.1 - 5.9 gal.
19 - 22 L.
33 Min.
Normal;
Heat Dry, Air Dry
3.3 - 3.9 gal.
12 - 15 L.
1 - 1
1
/
4
Hours
N/A
17 Min.
2.2 - 2.5 gal.
8 - 9 L.
* Does not include drying time
