11
General hints for use
Fill the bowl according to the directions in the table below.
Cut up larger pieces of food so that they are small enough to fit into the bowl without
being squashed.
Food Max.
filling
quantity
Preparation
Mixing
time
Meat
14 oz
Remove bones, fat and cartilage. Cut
the meat into pieces of 1–2 cm.
10 sec.
Herbs
2 oz
Remove the stalks and stems
5 pulses
Nuts
10 oz
Remove the shells
10 sec.
Cheese
3 oz
Cut the cheese into pieces of 1–2 cm.
8 sec.
Bread
3 oz
Cut the bread into pieces of 1–2 cm.
10 sec.
Hard-boiled
eggs
6
Halve or quarter the eggs
5 pulses
Onions
9 oz
Cut the onion into pieces of 1–2 cm.
8 pulses
Soft fruit
10 oz
Remove the stalks and stems
8 sec.
Stale rolls
5 oz
Cut the rolls into small pieces
10 sec.
Use the chopping blade for all the examples in this table.
Caution!
The chopping blade supplied is suitable only for the foods mentioned or for
similar ones. There is a risk of the blade breaking if not used properly such
as with extremly hard foods like ice cubes, nutmeg or coffee beans.
