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Important safety instructions
IMPORTANT SAFETY INSTRUCTIONS
1. The cast iron construction provides this product durability and
a wide range of uses for both preparing and cooking.
2. Before using your new cast iron cookware, wash it in warm
water with mild liquid soap. The cookware should be rinsed
and dried immediately.
3. Your cast iron cookware is safe for use in the oven or on a gas,
electric, glass ceramic or induction stovetop. Although it is safe
for this cookware to be used on these stovetops, it is strongly
suggested that you refer to your appliance manual to ensure
the stove top is compatible with cast iron cookware prior to
use. Also, be sure to always lift the cast iron cookware when
moving to avoid scratching your stovetop and damaging your
cookware.
4. Note that the cast handles on the cookware will become hot
during stovetop or oven use. Oven mitts or hot pads should
be used when moving.
5. Always use plastic, wood or silicone utensils when stirring.
Metal utensils will scratch the surface.
6. Do not use mixers or hand-held blenders on any cookware
as this may cause permanent damage to the surface.
7. Do not cut food directly on the surface of the cookware.
8. Never use your cast iron cookware in the microwave.
