background image

-2-

-3-

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider

than the other). To reduce the risk of electric shock,

this plug is intended to fit into a polarized outlet only

one way. If the plug does not fit fully into the outlet,

reverse the plug. If it still does not fit, contact a qualified electrician. Do

not attempt to modify the plug in any way. If the plug fits loosely into the

AC outlet or if the AC outlet feels warm do not use that outlet.

SAVE THESE INSTRUCTIONS

This appliance is for HOUSEHOLD USE ONLY.
There are no user-serviceable parts inside. Do not attempt to service this product.
A short power-supply cord is provided to reduce the hazards resulting from

entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE

USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD

BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER.

The extension cord should not be allowed to drape over the counter or

tabletop where it can be pulled on by children or tripped over unintentionally.

IMPORTANT NOTE: Some countertop and table surfaces are not

designed to withstand the prolonged heat generated by certain

appliances. Do not set the heated unit on a finished wood table. 

We recommend placing a hot pad or trivet under your cooker & 

server to prevent possible damage to the surface. 

NOTE: During initial use of this appliance, some slight smoke and/or

odor may be detected. This is normal with many heating appliances

and will not recur after a few uses.

NOTE: Please use caution when placing your stoneware on a ceramic

or smooth glass cook top stove, countertop, table, or other surface.

Due to the nature of the stoneware, the rough bottom surface may

scratch some surfaces if caution is not used. Always place protective

padding under stoneware before setting on table or countertop.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USING.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plug, or

heating base in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near

children.

5. Unplug from outlet when not in use and before cleaning. Use oven

mitts or allow to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. Return

appliance to the manufacturer (see warranty) for examination, repair, or

adjustment.

7. Do not use outdoors.

8. Do not let cord hang over edge of table or counter or touch heated

surfaces.

9. Do not place on or near a hot gas or electric burner or in a heated

oven.

10. Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids. Always use oven mitts when moving your

heated cooker & server.

11. Do not use appliance for other than intended use.

12. Avoid sudden temperature changes, such as adding refrigerated foods

or cold liquids into a heated pot.

13. To disconnect, press/switch OFF then remove plug from wall outlet.

14. The use of accessory attachments not recommended by the

manufacturer may cause injuries.

15. Keep 6 inches clear from the wall and 6 inches clear on all sides. 

16. CAUTION: To prevent damage or shock hazard, do not cook directly in

the heating base. Cook only in the stoneware provided.

SCLBC300-BS_11EM1.qxd:9100050002800  7/15/11  2:42 PM  Page 2

Содержание TRIO COOK & SERVE SCLBC300-BS

Страница 1: ...2412 erve Owner s Guide Read and Keep These Instructions www crockpot com nty nty call a m the nt nt epair d ing or y or for se ages nce 9 9 ent Trio Cook Serve ge 20 ...

Страница 2: ...urer see warranty for examination repair or adjustment 7 Do not use outdoors 8 Do not let cord hang over edge of table or counter or touch heated surfaces 9 Do not place on or near a hot gas or electric burner or in a heated oven 10 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always use oven mitts when moving your heated cooker server 11 Do not use...

Страница 3: ...OULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over unintentionally IMPORTANT NOTE Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances Do not set the heated unit on a finished wood tabl...

Страница 4: ...d Lifting Handle Removable Lid Cook warm and serve 3 separate dishes all in one Crock Pot Trio Cook Serve features an attractive design with 3 removable crocks 1 5 quarts each and 3 separate controls each with low high and warm settings Perfect for entertaining or family meals so you can get out of the kitchen and enjoy the party CROCK POT TRIO COOK SERVE ...

Страница 5: ...lace the stoneware into the heating base add your ingredients to the stoneware and cover with the lids See Fig 1 One two or all three sections can be used at any given time 2 Plug in your cooker server and select the temperature setting Refer to your specific recipe for precise cook times NOTE WARM is ONLY for keeping already cooked food warm DO NOT cook on the WARM setting We do not recommend usi...

Страница 6: ... cooking always fill the stoneware 1 2 to 3 4 full and conform to recommended cook times Do not overfill stoneware To prevent spillover do not fill stoneware higher than 3 4 full Always cook with the lids on for the recommended time Do not remove the lids during the first two hours of cooking to allow the heat to build up efficiently Always wear oven mitts when handling the lids or stoneware even ...

Страница 7: ... rubber spatula will usually remove residue To remove water spots and other stains use a non abrasive cleaner or vinegar As with any fine ceramic the stoneware and lids will not withstand sudden temperature changes Do not wash the stoneware or lids with cold water when they are hot The outside of the heating base may be cleaned with a soft cloth and warm soapy water Wipe dry Do not use abrasive cl...

Страница 8: ...ave a hardening effect on beans and will prevent softening Dried beans especially red kidney beans should be boiled before adding to a recipe Fully cooked canned beans may be used as a substitute for dried beans VEGETABLES Many vegetables benefit from slow cooking and low temperatures are able to develop their full flavor specifically those with roots They tend not to overcook in your cooker serve...

Страница 9: ...ing When possible add during the last 15 to 30 minutes of cooking Condensed soups may be substituted for milk and can cook for extended times SOUPS Some soup recipes call for large amounts of water Add other soup ingredients to the cooker server first then add water only to cover If thinner soup is desired add more liquid at serving time MEATS Trim fat rinse well and pat meat dry with paper towels...

Страница 10: ...at the same rate When cooking frozen meats at least 1 cup of warm liquid must first be added The liquid will act as a cushion to prevent sudden temperature changes An additional 4 hours on LOW or 2 hours on HIGH is typically required For larger cuts of frozen meat it may take much longer to defrost and tenderize FISH Fish cooks quickly and should be added at the end of the cooking cycle during las...

Страница 11: ...heat 2 Combine the Gruyère and flour in a large bowl and slowly add the mixture to the wine Stir constantly until the cheese is completely integrated and melted 3 Add the Kirsch and stir Pour the saucepan contents into the cooker server stoneware and sprinkle with the nutmeg 4 Cover and cook on High for 30 minutes Thoroughly mix the fondue replace the cover and cook on Low for an additional 2 3 ho...

Страница 12: ...1 Combine the cream cheese and half and half in a bowl until well blended Add the remaining ingredients and stir well Pour the mixture into cooker server stoneware 2 Cover and cook on Low for 2 hours or until thoroughly melted Serve with baguette rounds MARINER S FONDUE Serves 10 12 2 10 ounce cans cream of celery soup 1 cup cooked crab 2 cups cheddar cheese grated Paprika 1 cup cooked lobster Cay...

Страница 13: ...g 1 1 hours Serve with taco chips or corn chips REFRIED BEAN DIP Serves 10 12 tsp salt 3 cups shredded cheddar cheese tsp pepper cup scallions or green onions chopped 8 ounces taco sauce 2 12 ounce packages blue tortilla chips 6 8 ounce cans refried beans 1 In a bowl combine salt pepper taco sauce and refried beans 2 In cooker server stoneware start with 1 3 bean mixture and layer alternating bean...

Страница 14: ...ver top of peppers 4 Cover and cook on Low 7 9 hours or on High 3 5 hours HERBED FALL VEGETABLES Serves 4 6 2 medium Yukon gold potatoes 1 cup chicken stock cut into inch dice 1 tbs Dijon mustard 3 parsnips peeled and cut into inch dice 4 tbs butter cut up 2 medium sweet potatoes 1 tbs salt peeled and cut into inch dice Freshly ground black pepper to taste 1 medium head of fennel sliced and cut in...

Страница 15: ...ver stoneware and mix to combine 2 Cover and cook on Low for 4 5 hours or on High for 1 3 hours CRANBERRY CONSERVE Serves 8 10 2 12 ounce packages fresh or 1 cup ruby port substitute orange juice frozen cranberries 2 medium navel oranges 1 cup sugar unpeeled diced 1 Combine cranberries sugar ruby port and oranges in cooker server stoneware 2 Cover and cook on Low for 4 5 hours or on High for 2 3 h...

Страница 16: ...oughly before serving LEMON HERB ROASTED CHICKEN Serves 3 4 1 whole chicken cut up 2 3 lbs 5 ounces canned tomatoes 1 small pat butter or margarine melted and green chilies 3 cloves garlic 1 lemon cut into thin slices 2 tsps fresh rosemary cup white wine or chicken broth or 1 tsp dried rosemary Kosher salt and pepper to taste 1 Clean the chicken and pat dry Add chicken to the cooker server stonewa...

Страница 17: ...hed tomatoes Cooked pasta 1 14 ounce can plum tomatoes Grated cheese 1 Brown sausage and meatballs in a skillet on stovetop optional 2 Add all ingredients to cooker server stoneware except pasta and grated cheese 3 Cover and cook on Low for 7 8 hours or on High for 4 hours 4 Serve with cooked pasta and grated cheese BARBECUED BABY BACK RIBS Serves 3 4 1 2 racks baby back ribs slab onion sliced cut...

Страница 18: ...do not stir 3 Cover and cook on High for 2 3 hours APPLE CRANBERRY CRISP Serves 4 6 5 apples peeled cored and sliced Pinch salt cup cranberries Pinch cinnamon cup brown sugar cup butter softened 1 3 cup oats 1 cup sugar 1 Combine all ingredients in cooker server stoneware 2 Cover and cook on High for 2 3 hours CHOCOLATE FONDUE Serves 4 6 2 12 ounce packages semisweet chocolate chips 1 cup half and...

Страница 19: ... 19 NOTES ...

Страница 20: ...he limits on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other ...

Отзывы: