Easy Pizza or Pasta Sauce
2 whole bulbs garlic, peeled and coarsely chopped
3 tablespoons olive oil
3 28-ounce cans peeled plum (Roma) tomatoes
2-3 tablespoons sugar
Salt and pepper
2 bunches fresh basil, cut into ribbons or torn
1. In a frying pan set to medium heat, heat olive oil. Add garlic to the pan
and cook until fragrant and softened, stirring constantly and being careful
not to burn, about 2 minutes. Remove from heat, and add garlic and oil to
stoneware.
2. Add tomatoes, sugar, and salt and pepper to taste. Cover; cook on LOW for
6-7 hours or on HIGH for 3-4 hours.
3. Stir in basil; toss with pasta or spread on pizza round as desired and pass the
cheese.
Serves 8-10
E65
This recipe is ideal for using
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.