
31
30
COURSE:
ENTRÉE
PREP TIME:
15 MINUTES
COOK TIME:
2 HOURS
YIELDS:
6-8 SERVINGS
FUNCTION:
pressure
4-5 lbs corned beef brisket with
seasoning packet
2 ½ lbs red potatoes, washed
and cut into large chunks
1 lb baby carrots
½ head of cabbage, sliced into
sections ½" wide
1 can (15 oz) of Irish Stout
3 cloves garlic, minced
2 tbsp sugar
2 tbsp apple cider vinegar
¼ tsp ground black pepper
Layer potatoes, carrots and cabbage into the Cooking Pot.
Add stout, garlic, sugar, apple cider vinegar, and black pepper
on top of the vegetables. Rub seasoning packet over corned beef
and then place into Cooking Pot on top of the cabbage. Secure
the lid.
Press
MEAT/STEW
, set pressure to HIGH, and adjust time to 2
hours. Make sure the Steam Release Valve is in the “Seal” (closed)
position. Press
START/STOP
. Once cooking is complete and the
pressure is released, serve hot.
Corned Beef Dinner (Pressure)
INGREDIENTS:
DIRECTIONS TO PRESSURE COOK:
FUNCTION:
slow cook
Layer potatoes, carrots and cabbage into the Cooking Pot.
Add stout, garlic, sugar, apple cider vinegar, and black pepper
on top of the vegetables. Rub seasoning packet over corned beef
and then place into Cooking Pot on top of the cabbage. Secure
the lid.
Press
SLOW COOK
, set temperature to LOW, and adjust time to
8 hours. Make sure the Steam Release Valve is in the “Release”
(open) position. Press
START/STOP
. Once cooking is complete,
serve hot.
4-5 lbs corned beef brisket with
seasoning packet
2 ½ lbs red potatoes, washed and
cut into large chunks
1 lb baby carrots
½ head of cabbage, sliced into
sections ½" wide
1 can (15 oz) of Irish Stout
3 cloves garlic, minced
2 tbsp sugar
2 tbsp apple cider vinegar
¼ tsp ground black pepper
COURSE:
ENTRÉE
PREP TIME:
15 MINUTES
COOK TIME:
8 HOURS
YIELDS:
6-8 SERVINGS
INGREDIENTS:
DIRECTIONS TO SLOW COOK:
Corned Beef Dinner (Slow Cook)
Содержание Express Crock XL
Страница 1: ...Recipe Book MULTI COOKER EXPRESS CROCK XL ...