Crock-Pot Express Crock XL CPE300 Скачать руководство пользователя

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Food

Amount

Amount of

water

Pre-prep

Cooking

Time,

minutes

Asparagus

250g

400ml

trim woody ends

Broccoli

300g

400ml

trim stalks

Brussel Sprouts

400g

400ml

peel outer leaves, leave whole

Butternut Squash

1 whole,

900g-1kg

400ml

cut in half, remove seeds, slice

into 6

Carrots

500g

400ml

sliced into 1 cm rounds

Carrots and Swede

600g

400ml

peel and cut into similar sized

pieces

Cauliflower

500g

400ml

cut into 5cm florets

Corn on the Cob

400ml

remove any outer leaves

Frozen Chunky

Vegetables

500g

400ml

cook from frozen

Green cabbage

1 whole

400ml

cut into quarters

Leeks

500g

400ml

trim ends and cut into 2 cm

rounds

New Potatoes

750g

400ml

leave whole

Sweet Potatoes

900g - 1kg

400ml

peel and cut into large chunks

White potatoes, ideal

for mash

900g - 1kg

400ml

peel and cut into large chunks

Basmati Rice

400g (2 cups)

600ml

rinse rice before use

Brown Rice

400g (2 cups)

400ml

rinse rice before use

Eggs

400ml

whole in shell

Chicken fillet

2-4 fillets

400ml

season before cooking

Salmon

2-4 fillets

400ml

season before cooking

Steaming Chart

CPE300_19EM1.indd 16

1/3/19 09:56

Содержание Express Crock XL CPE300

Страница 1: ...Express Crock XL Multi Cooker User Guide CPE300 CPE300_19EM1 indd 1 1 3 19 09 56 ...

Страница 2: ...CPE300_19EM1 indd 2 1 3 19 09 56 ...

Страница 3: ...ng your Express Crock 7 Time Delay Function 8 Pressure Cooking 9 12 Slow Cooking 13 Cooking Guide 14 Steaming 15 16 Brown Sear Sauté 17 Rice Grains 17 18 Boiling Simmering 19 Care Cleaning 20 22 Troubleshooting Notification Codes 23 24 Hints Tips 25 Important Instructions retain for future use CPE300_19EM1 indd 3 1 3 19 09 56 ...

Страница 4: ...cluding children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The temperature of accessible surfaces may be high when the appliance is operating Do...

Страница 5: ...he appliance should be supplied through a residual current device RCD having a rated residual operating current not exceeding 30 mA The supply cord should be regularly examined for signs of damage and the appliance is not to be used if the cord is damaged Do not cook more than 4 cups of dried beans legumes with 8 cups of water Cooking with more beans or water may result in the build up of excess p...

Страница 6: ...3 Features of your Express Crock A F K B E H I J S T R Q N U O G D C Control Panel Underside of Lid L M P CPE300_19EM1 indd 3 1 3 19 09 56 ...

Страница 7: ... of the valve Always use a kitchen utensil to turn this valve J Condensation Collector Collects excess condensation during the cooking and cooling process Easy to remove and empty K Power Cord Port Connect the Power Cord here to use your Express Crock L Display Screen Shows the remaining cooking time M Time Selection Buttons Adjust the total cooking time or time delay using these buttons Total tim...

Страница 8: ...th To lock twist counterclockwise aligning with To unlock twist Lid clockwise and align with Step 6 Sealing Gasket Remove the Lid by turning clockwise to unlock aligning with Remove the Sealing Gasket from the Lid and wash the gasket and the Lid in warm soapy water Dry the Sealing Gasket and Lid thoroughly before reattaching the Sealing Gasket to the Lid Ensure the Sealing Gasket is smoothly and s...

Страница 9: ...tons and are used to set the cooking time To advance slowly simply press the or button and release To advance quickly press and hold the or button If you have passed the desired time simply press the opposite arrow button to return to the desired time The TEMP PRESSURE button is used to select desired cooking pressure HIGH or LOW Each pre set cooking setting automatically selects the optimum press...

Страница 10: ... of your cooking so that cooking finishes when you need it See page 8 for instructions on the DELAY TIMER function After the set cooking time has elapsed the Multi Cooker will beep again and will automatically switch to the KEEP WARM setting The Display Screen will then change from the cook time to a new timer that will count up to 4 00 4 hours or until you press the START STOP button After 4 hour...

Страница 11: ...l turn off and the START STOP light will stop flashing to show that time delay has finished The word HEAt will appear on the display screen until the Multi Cooker is fully pressurised When the selected pressure has been reached the timer will start counting down Example It s 4pm and you want to have a soup cooked and ready in 2 hours time for dinner at 6pm You want to set the machine now so you ar...

Страница 12: ...es those on the run and those who need flexible meal times This setting is not hot enough to cook and should only be used to keep warm cooked food for serving Ideal Meals to Pressure Cook Soups stocks casseroles sauces e g pasta sauces meat rice firm vegetables beetroot potatoes and desserts e g pudding Capacity Never fill the Cooking Pot above the MAX line Foods that expand during cooking should ...

Страница 13: ...KEEP WARM setting The Display Screen will therefore change from the cook time to a new timer that will count up to 4 00 4 hours or until you press the START STOP button After 4 hours in the KEEP WARM setting the Multi Cooker will go into stand by mode and the Display Screen will illuminate with four dashes TIP The pressure cooking settings are in the Cooking Guide table on page 14 If the lid is no...

Страница 14: ...ure 4 Steam will release rapidly from the Steam Release Valve Do not place any part of your hand or body over the steam outlet on the top of the valve as steam is very hot and can scald skin Do not use this method when cooking liquid ingredients such as casseroles soups stocks beans and pulses Never use this method when cooking rice as rice tends to be very delicate The pressure has been released ...

Страница 15: ...eal YOGURT No StandardorGlass Release POULTRY Yes Yes Seal DESSERT Yes Yes Seal SOUP Yes Yes Seal SLOWCOOK No Yes Release STEAM Yes Yes Seal BROWN SEAR No GlassLidoptional DonotuseStandardLid SAUTÉ No GlassLidoptional DonotuseStandardLid BOIL No GlassLidoptional DonotuseStandardLid SIMMER No GlassLidoptional DonotuseStandardLid When Bobber Valve is in the UP position DO NOT attempt to open the Lid...

Страница 16: ...e Cooking Pot 2 Place the Lid onto the Multi Cooker and align with To lock rotate counterclockwise to the LOCKED position 3 Using the finger tab rotate the Steam Release Valve to the Release position 4 Press the SLOW COOK button and adjust the time and temperature as needed 5 Press START STOP The time will begin to count down 6 After the set cooking time has elapsed the Multi Cooker will beep and ...

Страница 17: ...emp 4 hours N A Warm 30 minutes 4 hours MEAT STEW High pressure 35 minutes Low High N A 15 minutes 2 hours BEANS CHILI High pressure 20 minutes Low High N A 1 minute 4 hours RICE GRAINS Low pressure 12 minutes Low High N A 3 minutes 30 minutes YOGURT Low temp 8 hours N A Low High Low 6 hours 12 hours High N A POULTRY High pressure 15 minutes Low High N A 15 minutes 2 hours DESSERT Low pressure 10 ...

Страница 18: ...ition Using the finger tab flick the Steam Release Valve to the Seal position Press the STEAM button and adjust the time and pressure as needed Note See the Cooking Guide on page 14 to find the possible time and pressure adjustments Once you have made the desired adjustments if any press START STOP The Multi Cooker needs to gain pressure before pressure cooking can begin When the Multi Cooker is g...

Страница 19: ...l remove any outer leaves 3 Frozen Chunky Vegetables 500g 400ml cook from frozen 3 Green cabbage 1 whole 400ml cut into quarters 4 Leeks 500g 400ml trim ends and cut into 2 cm rounds 4 New Potatoes 750g 400ml leave whole 8 Sweet Potatoes 900g 1kg 400ml peel and cut into large chunks 5 White potatoes ideal for mash 900g 1kg 400ml peel and cut into large chunks 9 Basmati Rice 400g 2 cups 600ml rinse...

Страница 20: ...g meat prior to pressure cooking and slow cooking not only gives your food great colour but also seals in the juices and flavours and keeps the meat tender SAUTE Sauté onions or mirepoix mix of chopped onion carrot and celery amongst many other foods often in pressure cooking and slow cooking recipes Sautéing foods allows caramalisation which contributes to flavour and colour in the end dish Capac...

Страница 21: ...ker is gaining pressure HEAt will appear on the Display Screen and the time will not count down When pressure has been reached HEAt will disappear on the Display Screen and the time will begin to count down After the set cooking time has elapsed the Multi Cooker will beep and will automatically switch to the KEEP WARM setting The Display Screen will therefore change from the cook time to a new tim...

Страница 22: ... BOIL Use to prepare meals like pasta and poached eggs LOW setting Suitable for boiling low volumes of food up to the 1 3 Cooking Pot mark HIGH setting Suitable for boiling higher volumes of food between the 1 3 and 1 2 mark Do not fill above the 1 2 mark in this mode SIMMER Use to thicken sauces and make gravies at the end of cooking LOW setting Suitable for boiling low volumes of food up to the ...

Страница 23: ...the TEMP PRESSURE button before pressing START STOP The display screen will illuminate TEMP or PRESSURE depending on which setting is being adjusted The temperature may only be adjusted on the SLOW COOK YOGURT BOIL SIMMER SAUTÉ and BROWN SEAR functions See Cooking Guide on page 14 for adjustments Cleaning should only be carried out when the Express Multi Cooker is cool and unplugged Allow the Mult...

Страница 24: ...r Lid may deteriorate over time Remove Sealing Gasket for cleaning as needed Hand clean using warm soapy water dry thoroughly and replace Sealing Gasket in Lid before use Leave the Lid upturned for storage as this will also extend the life of the gasket Sealing Gasket may need to be replaced every 1 2 years depending on regular use Contact Crock Pot customer service to order replacement parts Stea...

Страница 25: ...it is clear from debris before you begin using the Multi Cooker Care Cleaning Note Condensation may collect inside the Heating Base under the removable Cooking Pot This is normal Allow to cool and then dry using kitchen cloth Note Always make sure that each component pot valves gasket etc is completely dry before you put back into the Multi Cooker CPE300_19EM1 indd 22 1 3 19 09 56 ...

Страница 26: ...e once the food is cooking Yes to change the cooking function press START STOP and select a new cooking function Change the time and temperature as required for the food Press START STOP again The time and temperature can be changed at any time Cooking Can the Cooking Pot and Lid be used on top of the stove or in the oven The Cooking Pot and Lid are not oven safe Neither can be used on the stove o...

Страница 27: ...ure no steam is coming out of Cooking Pot before placing Lid back on Multi Cooker Turn Lid to LOCKED position Ensure Steam Release Valve is in Seal closed position Select a pressure cooking function and then press START STOP Display E5 The lid or steam release valve is being used incorrectly for a non pressure cooking setting The Multi Cooker will stop the cooking cycle Unplug Multi Cooker and all...

Страница 28: ...ender To thicken a casserole at the end of cooking use the SIMMER function and stir a small amount of corn flour with water Allow to simmer stirring until thickened It is not uncommon for meat to cook faster than root vegetables It is for this reason that we recommend chopping all vegetables to a similar small size Meat can be cut into larger chunks because if it is cut too small it will break up ...

Страница 29: ...26 Notes CPE300_19EM1 indd 26 1 3 19 09 56 ...

Страница 30: ...27 Notes CPE300_19EM1 indd 27 1 3 19 09 56 ...

Страница 31: ...CPE300_19EM1 indd 28 1 3 19 09 56 ...

Страница 32: ...ct our Customer Care Team or visit our website for information and tips on getting the most from your appliance AUSTRALIA Visit Phone Mail NEW ZEALAND Visit Phone Mail MADE IN CHINA TO SUNBEAM S SPECIFICATION AUTHORITIES ELECTRICAL REGULATORY APPROPRIATE APPROVED BY 2 0 1 9 www crockpot com au 1300 881 861 Units 5 6 13 Lord Street Botany NSW 2019 www crockpot co nz 0800 786 232 Level 6 Building 5 ...

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