15
14
LOW Setting: This is suitable for simmering
and slow cooking. Recommended cooking
times in LOW are from 6 to 8 hours.
HIGH Setting: This is for faster cooking.
Recommended cooking times in HIGH are
from 2 to 4 hours.
KEEP WARM Setting: When cooking time is
completed, the Multi-Cooker automatically
switches to the KEEP WARM setting to
prevent overcooking and to keep your cooked
food warm until serving - perfect for busy
families, those on the run and those who
need flexible meal times. This setting is not
hot enough to cook and should only be used
to keep hot, cooked food warm for serving.
The SLOW COOK function does not use
pressure in the cooking process, but some
pressure can build inside the unit during
cooking. When using this function, ensure
the Steam Release Valve is in the “Release”
position. This function will cook similarly
to standard slow cookers, using lower
temperatures and longer cooking times to
achieve tender, flavorful meals.
Place the Multi-Cooker on a flat, level
surface.
Place Cooking Pot inside Heating Base. Plug
the Multi-Cooker into a wall outlet. The Multi-
Cooker will beep, and the Display Screen will
illuminate with four dashes (- - - -).
1. Place your food and liquid inside the
removable Cooking Pot.
2. Place the Lid onto the Multi-Cooker
and align with . To lock, rotate
counterclockwise to the LOCKED
position.
3. Rotate the Steam Release Dial to the
“Release” position.
4. Press the SLOW COOK button and adjust
the time and temperature as needed.
5. Press START/STOP. The time will begin to
count down.
6. After the set cooking time has elapsed,
the Multi-Cooker will beep and will
automatically switch to the KEEP WARM
setting. The Display Screen will therefore
change from the cook time to a new timer
that will count up to 4:00 (4 hours) or until
you press the START/STOP button. After
4 hours in the KEEP WARM setting, the
Multi-Cooker will turn off.
Slow Cooking
Using the SLOW COOK Function
Caution:
During slow cooking, steam may
build up in the Multi-Cooker, so when
lifting the Lid use a kitchen glove or mitt to
protect your hand.
Note:
When slow cooking, the ideal fill level
for your ingredients is between the 1/2 and
2/3 marks. Never fill the Cooking Pot above
the MAX line.
Note:
See the Cooking Guide on page 15
to find the possible time and temperature
adjustments.
TIP:
The SLOW COOK settings are in the
Cooking Guide on page 15.
Note:
Although this setting will not use
pressure in the cooking process, some
pressure can build inside the unit during
cooking. This is why it’s important to keep
the Steam Release Dial in the “Release”
position.
Cooking Guide
Cooking
Function
Default Setting
Pressure
Adjustments
Temperature
Adjustments
Cook Time Range
BROWN/
SEAR
High temp / 30 minutes
N/A
Low-High
5 minutes – 30 minutes
SAUTÉ
High temp / 30 minutes
N/A
Low-High
5 minutes – 30 minutes
SLOW COOK
High temp / 4 hours
N/A
Low-High
30 minutes – 20 hours
SIMMER
Low temp / 15 minutes
N/A
Low-High
5 minutes - 4 hours
BOIL
Low temp / 15 minutes
N/A
Low-High
5 minutes - 4 hours
YOGURT
Low temp / 8 hours
N/A
Low-High
Low: 6 hours - 12 hours
High: N/A
KEEP
WARM
Warm temp / 4 hours
N/A
Warm
30 minutes – 4 hours
MANUAL
PRESSURE
High Pressure / 30 minutes
Low-High
N/A
1 minute - 4 hours
MEAT/
POULTRY
High pressure / 35 minutes
Low-High
N/A
15 minutes – 2 hours
BEANS/
CHILI
High pressure / 20 minutes
Low-High
N/A
1 minute - 4 hours
SOUP
High pressure / 30 minutes
Low-High
N/A
5 minutes – 2 hours
RICE/
GRAINS
Low pressure / 12 minutes
Low-High
N/A
3 minutes – 30 minutes
DESSERT
Low pressure / 10 minutes
Low-High
N/A
5 minutes – 2 hours
STEAM
High pressure / 10 minutes
Low-High
N/A
1 minute – 1 hour