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1. Place the stoneware into the heating base, add your ingredients to

the stoneware, and cover with the lid (See Fig. 1).

2. Plug in your Smart-Pot™ slow cooker. The POWER light flashes

indicating that the unit is plugged in, but not turned on.

3. Press the Mode button to select a programmed time and temperature.

The corresponding light illuminates, the slow cooker heats, and the

internal timer starts counting down the time (Fig. 2).

NOTE: WARM is ONLY for keeping already cooked food at the

perfect serving temperature until you are ready to eat. DO NOT cook

on the WARM setting.

4. When the cooking time has completed, the Smart-Pot™ slow cooker

automatically shifts to the WARM setting and the WARM light

illuminates.

NOTE: We do not recommend using the WARM setting for more

than 4 hours.

5. To turn the Smart-Pot™ slow cooker off, press the OFF button ( ) and

unplug the unit from the outlet (Fig. 2).

USAGE NOTES:

• If there is a power outage, when the power is restored the display and

lights blink. All slow cooker settings have been cleared and must be

reset. However, the food may be unsafe to eat. If you are unaware of

how long the power was out, we suggest you discard the food.

• For recipes that require a range of times, select the time closest to the

setting on your Smart-Pot™ slow cooker. For instance, to cook a recipe

calling for a cooking time of 7 to 9 hours on LOW, set your Smart-Pot™

slow cooker to 8 hours.

• To avoid over- or under-cooking, always fill the stoneware

full to

conform to recommended cook times (with the exception of certain

cakes and custards, and as guided otherwise in our slow cooker recipes).

Do not overfill the stoneware.

HOW TO USE YOUR SMART-POT

SLOW COOKER

-E5-

-E4-

HOW TO USE YOUR SMART-POT

SLOW COOKER

Mode

High

Haut

Low

Bas

Mode

sets the time

and cooking

temperature

Cook 4

hours on

HIGH

POWER on

indicator light

Cook 8 hours

on LOW

Once cooking time elapses, the Smart-Pot™ slow cooker

automatically shifts to the WARM setting, keeping your food

at the perfect serving temperature without overcooking

Turns power

OFF

Stoneware

Lid

Heating Base

Fig. 1

Fig. 2

Control Panel

Cook 6 hours

on HIGH

Cook 10

hours on

LOW

SCVP6009A1CN06EFM1.qxd 4/25/06 14:27 Page 5

Содержание Crock-Pot SCVP6009A1-CN

Страница 1: ...Owner s Guide READ AND SAVE THESE INSTRUCTIONS Smart Pot Slow Cooker SCVP6009A1 CN ...

Страница 2: ...e malfunctions or has been damaged in any manner Return appliance to the manufacturer see warranty for examination repair or adjustment 7 The use of accessory attachments not recommended by the appliance manufacturer may cause fire electrical shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch heated surfaces 10 Do not place on or near a hot gas or e...

Страница 3: ...T AS THE ELECTRICAL RATING OF THE SLOW COOKER The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over unintentionally E3 IMPORTANT NOTE Some countertop and table surfaces such as Corian and other surfaces are not designed to withstand the prolonged heat generated by certain appliances Do not set the heated unit on a finis...

Страница 4: ... HIGH POWER on indicator light Cook 8 hours on LOW Once cooking time elapses the Smart Pot slow cooker automatically shifts to the WARM setting keeping your food at the perfect serving temperature without overcooking Turns power OFF Stoneware Lid Heating Base Fig 1 Fig 2 Control Panel Cook 6 hours on HIGH Cook 10 hours on LOW ...

Страница 5: ...he WARM setting for more than 4 hours 5 To turn the Smart Pot slow cooker off press the OFF button and unplug the unit from the outlet Fig 2 USAGE NOTES If there is a power outage when the power is restored the display and lights blink All slow cooker settings have been cleared and must be reset However the food may be unsafe to eat If you are unaware of how long the power was out we suggest you d...

Страница 6: ...g when cooking is done and before cleaning Do not store foods in the slow cooker stoneware Do not reheat foods in your Smart Pot slow cooker Removable stoneware is ovenproof and microwave safe Do not use removable stoneware on gas or electric burner or under broiler Refer to chart below Part Dishwasher Safe Oven Safe Microwave Safe Stovetop Safe Lid Yes No No No Stoneware Yes Yes but not in the br...

Страница 7: ...not use abrasive cleaners CAUTION Never immerse the heating base in water or other liquid PASTA AND RICE If you are converting a recipe that calls for uncooked noodles macaroni or pasta cook them on the stovetop just until slightly tender before adding to slow cooker If you are converting a recipe that calls for cooked rice stir in raw rice with other ingredients add 1 4 cup extra liquid per 1 4 c...

Страница 8: ...s or bottom of the stoneware to facilitate cooking Stir in chopped or sliced vegetables with other ingredients Because eggplant has a very strong flavor you should parboil or sauté the eggplant before adding it to the slow cooker LIQUIDS It is not necessary to use more than 1 2 to 1 cup liquid in most instances since juices in meats and vegetables are retained more in slow cooking than in conventi...

Страница 9: ...anging from 2 to 4 pounds for a 4 quart slow cooker 2 5 to 5 pounds for a 5 quart slow cooker and 3 to 6 pounds for a 6 quart slow cooker Bone in cuts like ribs loin cuts or turkey pieces fit easily and cook well in your slow cooker Cook turkey legs thighs and breasts up to 4 pounds for 4 quart slow cookers 5 pounds for 5 quart slow cookers and 6 pounds for 6 quart slow cookers If you select a sma...

Страница 10: ...ipes containing cubed frozen meat cook meats an additional 4 hours on LOW or 2 hours on HIGH For large cuts of frozen meat it may take much longer to defrost and tenderize FISH Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen minutes to hour of cooking SPECIALTY DISHES Specialty dishes such as stuffed chops or steak rolls stuffed cabbage leaves stuffed pep...

Страница 11: ...eef 2 onions chopped 2 cups bread crumbs 1 2 cup fresh Italian parsley minced 4 teaspoons minced garlic 1 teaspoon black pepper 1 teaspoon dry mustard 4 eggs beaten Sauce 11 2 cups BBQ sauce 3 4 cup tomato paste 1 3 cup ketchup 1 3 cup brown sugar 1 2 cup water 1 teaspoon liquid smoke 1 Combine meatball ingredients Form into 1 inch balls 2 Bake the meatballs in a shallow baking dish at 350 F 180o ...

Страница 12: ...e meat and top with remaining meat pressing edges together to seal 3 Place in slow cooker Top with tomato paste 4 Cover cook on Low 6 8 hours or High 3 4 hours Serves 12 THE BEST ASIAN RIBS EVER 2 full racks baby back pork ribs 6 ounces Hoisin sauce 1 ounce fresh ginger 4 ounces maraschino cherries 4 ounces rice wine vinegar Water to cover Chopped scallions 1 Split each rack of ribs into 3 section...

Страница 13: ...ed and drained 1 16 ounce can stewed tomatoes undrained 1 15 ounce can diced tomatoes drained 1 15 ounce can pinto beans rinsed and drained 1 4 cup cheddar cheese shredded optional garnish 1 28 ounce can whole tomatoes undrained 1 1 2 cups Vidalia onion chopped or other large and chopped sweet yellow onion 1 Heat the oil in a Dutch oven or large sauté pan over medium heat 2 Add onion garlic bell p...

Страница 14: ...a separate bowl combine feta spinach sun dried tomatoes lemon zest basil or oregano or mint garlic powder and pepper to taste Mix to combine 3 Lay chicken skin side down on work surface and place approximately 2 tablespoons of feta mixture onto the wide end of the breast Roll snugly and repeat with each breast 4 Place rolled chicken in Stoneware seam down and top with diced tomatoes and olives 5 C...

Страница 15: ...the barbecue pork on hamburger buns or hard rolls Serves 16 EASY PORK QUESADILLAS 1 2 bottles of your favorite BBQ sauce 1 package 8 burrito wrappers 2 ripe avocados peeled and sliced 1 bunch cilantro stemmed optional Sour cream and salsa to garnish 1 2 cups shredded Monterey Jack or 1 6 pound pork butt or pork shoulder Cheddar cheese trimmed of fat 1 Place pork in slow cooker stoneware and pour b...

Страница 16: ...s 18 MUSHROOM BARLEY STEW 2 celery stalks cut into 1 4 inch dice 1 tablespoon fresh thyme 1 yellow onion cut into 1 4 inch dice 8 10 cups chicken or mushroom stock 2 bay leaves 2 carrots peeled and cut into 1 4 inch dice 1 2 pound of pearl barley rinsed and 10 ounce package of fresh mushrooms checked over such as crimini rinsed and thinly sliced 1 cup dried mushrooms porcini if possible soaked to ...

Страница 17: ...n stock 1 tablespoon curry powder 1 4 teaspoon ground cloves Salt and pepper to taste 1 4 cup chopped dried cranberries 2 pounds butternut squash rinsed peeled 1 firm crisp apple such as Macoun Gala seeded and chopped into 1 inch cubes or Braeburn peeled seeded and chopped 1 Add squash apple and onion to the slow cooker stoneware 2 In a separate bowl combine 4 cups stock curry and cloves and mix P...

Страница 18: ... cooking Serves 10 EASY BARBECUE RIBS 2 teaspoons salt 2 teaspoons freshly ground black pepper 2 medium onions sliced 1 tablespoon brown sugar 2 tablespoons fresh lemon juice 6 pounds beef or pork spareribs sliced 1 14 ounce bottle of your favorite into serving pieces barbecue sauce 1 Rub the spareribs with salt and pepper and broil for 15 minutes until browned 2 Place the spareribs and onion into...

Страница 19: ... low for 4 1 2 5 hours When chicken is very tender use the tines of two forks to shred the chicken Adjust seasoning and add additional chicken broth if soup is too thick noting that the soup will also be thickened with the addition of the sliced tortillas 4 Just before serving add sliced tortillas and chopped cilantro to Stoneware Stir to incorporate and to soften tortillas Adjust seasoning to tas...

Страница 20: ...s Serve warm Serves 12 STUFFED ARTICHOKES 1 lemon sliced in quarters 2 cups bread crumbs 2 cups grated Pecorino Romano cheese 1 large bunch flat leaf parsley chopped 2 teaspoons salt 1 teaspoon freshly ground pepper 2 tablespoons extra virgin olive oil 6 8 artichokes washed tops sliced off and stems trimmed Fill slow cooker stoneware with lemon slices and about 1 1 2 inches of water Combine bread ...

Страница 21: ...ooker stoneware 2 Cover cook on Low 6 8 hours or High 3 4 hours Serves 12 SCALLOPED POTATOES AND HAM 1 can cream of mushroom condensed soup 1 soup can water 1 ham steak about 1 1 2 pounds cubed 4 ounces shredded cheddar cheese Grill seasoning to taste 6 8 large russet potatoes scrubbed clean and sliced in 1 4 inch rounds 1 Layer potatoes and ham in a slow cooker stoneware sprayed with nonstick spr...

Страница 22: ...ation ou de matières premières Si vous désirez faire valoir vos droits en ce qui concerne le produit observez les instructions du paragraphe F 2 Durant les 12 premiers mois à partir de la date de l achat JCS THG LLC réparera ou remplacera le produit défectueux vices de fabrication ou de matières premières sous réserve des conditions du paragraphe G F Pour tout autre problème ou réclamation en ce q...

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