RECIPES
Creamy Spinach Dip
1 8-ounce package cream cheese, cubed
¼ cup of whipping cream
2 tablespoons grated Parmesan cheese
2 tablespoons diced pimento
2 teaspoons of finely chopped onion
1 teaspoon Worcestershire sauce
½ teaspoon thyme
¼ teaspoon garlic salt
½ of a 10-ounce box frozen chopped spinach, thawed and drained
1. Combine cream cheese and whipping cream in greased Food Warmer.
Cover and heat until cheese is melted, 30 to 60 minutes.
2. Add remaining ingredients. Cover and heat for 30 minutes.
3. Serve with raw vegetables, crackers or bread pieces.
Hearty Beef Dip
1 8-ounce package cream cheese, cubed
¼ cup of milk
½ of a 2½ ounce package sliced dried beef, diced ¼ cup chopped pecans
2 tablespoons chopped green onion
1 clove garlic, minced
1. Combine the above ingredients, in order as they are listed above, in greased
Food Warmer.
2. Cover and heat until cheese is melted, 30 to 60 minutes.
3. Serve with raw vegetables, crackers or bread pieces.
Fiesta Dip
½ of a 16-ounce can of refried beans
½ cup (2 ounces) shredded Cheddar cheese
¼ cup Mexican salsa
1
⁄
3
green chili pepper, chopped (optional)
1. Combine all ingredients and place in the Food Warmer.
2. Cover and heat 30 to 60 minutes or until cheese is melted.
3. Serve with tortilla chips or corn chips.
RECIPES
Hot Artichoke Dip
1 6-ounce jar marinated artichoke hearts,
1
⁄
3
cup sour cream
drained and chopped
1
⁄
3
cup mayonnaise
½ cup grated Parmesan cheese
1 tablespoon diced pimento
1. Combine all ingredients in the Food Warmer.
Cover and heat 30 to 60 minutes or until hot.
2. Serve with tortilla chips.
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