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RECIPES

BABY BACK RIBS

Serves 6-10

2-4 racks of baby back ribs,

2-4 cups barbecue sauce

cut into 3-4 pieces each

2-3 onions, chopped

1. Place ribs in Crock-Pot

slow cooker. Top with onion and

barbecue sauce.

2. Cover and cook on Low for 7-9 hours or on High for 4-5

hours, or until meat is tender.

3. To serve, cut ribs between bones and coat with extra

sauce as desired.

BBQ PULLED PORK

Serves 6-8

2½-5 pound pork loin, trimmed of fat 2-3 onions, chopped

2-4 cups barbecue sauce

6-8 hamburger buns or hard rolls

1. Place pork loin in Crock-Pot

slow cooker. Top with onion

and barbecue sauce.

2. Cover and cook on Low for 7-9 hours or on High for 4-5

hours, or until meat is tender.

3. Remove pork from Crock-Pot

slow cooker and shred with

a fork. Add pork back into Crock-Pot

slow cooker and

coat with sauce.

4. Serve BBQ pulled pork on hamburger buns or hard rolls.

-E11-

HINTS AND TIPS (CONT.)

• The size of the meat and the recommended cook times

are just estimates and can vary depending upon the

specific cut, type, and bone structure. Lean meats such

as chicken or pork tenderloin tend to cook faster than

meats with more connective tissue and fat such as beef

chuck or pork shoulder. Cooking meat on the bone

versus boneless will increase required cook times.

• Cut meat into smaller pieces when cooking with

precooked foods such as beans or fruit, or light

vegetables such as mushrooms, diced onion, eggplant,

or finely minced vegetables. This enables all food to

cook at the same rate.

• When cooking frozen meats, at least 1 cup of warm

liquid must first be added. The liquid will act as a

“cushion” to prevent sudden temperature changes.

An additional 4 hours on LOW or 2 hours on HIGH is

typically required. For larger cuts of frozen meat, it may

take much longer to defrost and tenderize.

FISH

• Fish cooks quickly and should be added at the end of the

cooking cycle during last fifteen minutes to hour of cooking.

LIQUID

• For best results and to prevent food from drying or

burning, always ensure an adequate amount of liquid is

used in the recipe.

• Ensure the stoneware is always filled a minimum of

½ full and a maximum of ¾ full, and conform to

recommended cook times.

Visit the Crock-Pot

slow cooker website at

www.crockpot.ca for additional hints, tips

and recipes or call 1-800-323-9519.

-E10-

Содержание Cook & Carry

Страница 1: ...Cook Carry Owner s Guide Read and Keep These Instructions www crockpot ca For use with 4 7 quart manual portable slow cookers ...

Страница 2: ...er see warranty for examination repair or adjustment 7 Do not use outdoors 8 Do not let cord hang over edge of table or counter or touch heated surfaces 9 Do not place on or near a hot gas or electric burner or in a heated oven 10 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always use oven mitts when moving your heated slow cooker 11 Do not use app...

Страница 3: ...slow cooker to prevent possible damage to the surface NOTE During initial use of this appliance some slight smoke and or odor may be detected This is normal with many heating appliances and will not recur after a few uses NOTE Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove countertop table or other surface Due to the nature of the stoneware the rough bot...

Страница 4: ...LOW COOKER FOR USE Before you use your slow cooker remove all packaging components and wash the lid and stoneware in warm soapy water and dry thoroughly Removable Gasketed Lid Stoneware Wire Loops Gasket Handles Heat Settings Heating Base E4 Locking Lever Wire Loops ...

Страница 5: ...r side of the lid UNLOCKING THE LID 1 Rotate the Locking Lever to the upright position to loosen the Wire Loops Clear the Wire Loops from the Locking Lever Repeat steps on the other side of the lid 2 Remove the Lid 3 Wire Loops should remain in the lid storage mount when unit is unlocked Fig 4 CAUTION 1 NEVER attempt to lift or carry your slow cooker by the lid handle Always use the handles locate...

Страница 6: ...ow long the power was out we suggest you discard the food inside For recipes that require a range of times select the time closest to the setting on your slow cooker For example to cook a recipe calling for a cooking time of 7 to 9 hours on LOW cook for 8 hours To avoid over or under cooking always fill the stoneware to full and conform to recommended cook times Do not overfill stoneware To preven...

Страница 7: ... scouring pads A cloth sponge or rubber spatula will usually remove residue To remove water spots and other stains use a non abrasive cleaner or vinegar As with any fine ceramic the stoneware and lid will not withstand sudden temperature changes Do not wash the stoneware or lid with cold water when they are hot The outside of the heating base may be cleaned with a soft cloth and warm soapy water W...

Страница 8: ...etely before combining with sugar and or acidic foods Sugar and acid have a hardening effect on beans and will prevent softening Dried beans especially red kidney beans should be boiled before adding to a recipe Fully cooked canned beans may be used as a substitute for dried beans VEGETABLES Many vegetables benefit from slow cooking and are able to develop their full flavor They tend not to overco...

Страница 9: ...g When possible add during the last 15 to 30 minutes of cooking Condensed soups may be substituted for milk and can cook for extended times SOUPS Some soup recipes call for large amounts of water Add other soup ingredients to the slow cooker first then add water only to cover If thinner soup is desired add more liquid at serving time MEATS Trim fat rinse well and pat meat dry with paper towels Bro...

Страница 10: ...e rate When cooking frozen meats at least 1 cup of warm liquid must first be added The liquid will act as a cushion to prevent sudden temperature changes An additional 4 hours on LOW or 2 hours on HIGH is typically required For larger cuts of frozen meat it may take much longer to defrost and tenderize FISH Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen ...

Страница 11: ...bones and coat with extra sauce as desired BBQ PULLED PORK Serves 6 8 2 5 pound pork loin trimmed of fat 2 3 onions chopped 2 4 cups barbecue sauce 6 8 hamburger buns or hard rolls 1 Place pork loin in Crock Pot slow cooker Top with onion and barbecue sauce 2 Cover and cook on Low for 7 9 hours or on High for 4 5 hours or until meat is tender 3 Remove pork from Crock Pot slow cooker and shred with...

Страница 12: ...per Sear beef in a skillet on stovetop optional 2 Place meat in Crock Pot slow cooker and add remaining ingredients 3 Cover and cook on Low for 8 10 hours or on High for 5 7 hours or until meat is tender LEMON HERB ROASTED CHICKEN Serves 4 6 4 6 pound roasting chicken teaspoon Kosher salt cup onion chopped 2 tablespoons fresh parsley 1 2 tablespoons butter teaspoon dried thyme Juice of one lemon t...

Страница 13: ...ken 3 Cover and cook on Low for 5 6 hours or on High for 3 4 hours or or until chicken is tender 4 Stir in capers olives and herbs just before serving 5 Serve over cooked pasta Note Cooking chicken on the bone versus boneless will increase cook time about 30 minutes to 1 hour CHILI Serves 6 8 2 large onions chopped 1 14 ounce can diced tomatoes 5 6 cloves garlic minced 2 jalapeños seeded and mince...

Страница 14: ...on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other warranties...

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