Crock-Pot 3730 Скачать руководство пользователя страница 10 | Manualshive

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Crock-Pot 3730 Скачать руководство пользователя страница 10

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BARBEQUED RIBS

2 slabs pork spareribs (3 to 4 pounds each)

1

⁄

2

teaspoon salt

1

⁄

2

teaspoon ground black pepper

1 onion, sliced

1 jar (16 ounces) barbeque sauce

Rub each side of spareribs with salt and pepper. Cut ribs into serving portions. Place
ribs in broiler pan and broil 15 minutes or until browned. Drain. Put sliced onion in
stoneware. Place rib sections on top on onions, pour barbeque sauce on top. Cover
and cook on

LOW

8–10 hours (

HIGH

: 4–5 hours). Makes 3 to 4 servings.

PORK CHOPS ON RICE

1

⁄

2

cup brown rice

2

⁄

3

cup converted white rice

1

⁄

4

cup butter or margarine

1

⁄

2

cup chopped onion

1 can (14-oz.) sliced mushrooms, drained

1 teaspoon dried thyme, divided

1

⁄

2

teaspoon rubbed sage

1

⁄

2

teaspoon salt

1

⁄

4

teaspoon ground black pepper

4 boneless pork chops,

3

⁄

4

" to 1" thick

1 can (10.5 ounces) beef consumme

2 tablespoons Worcestershire sauce

1

⁄

2

teaspoon paprika

1

⁄

4

teaspoon ground nutmeg

Spray inside of stoneware with non-stick vegetable coating. Combine white and
brown rice with butter in skillet. Saute over medium-high heat, stirring occasionally,
until rice is golden brown. Remove from heat and stir in onion, mushrooms,

1

⁄

2

teaspoon thyme, sage, salt and pepper. Pour rice mixture into stoneware. Arrange

chops over rice. Combine consumme and Worcestershire sauce and pour over
chops. Combine remaining thyme, paprika and nutmeg; sprinkle over chops. Cover
and cook on

LOW

7–9 hours (

HIGH

: 4–5 hours). Makes 4 to 6 servings.

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Содержание 3730

Страница 1: ...e model number and sales receipt ready In U S call 1 800 557 4825 In Canada call 1 800 561 6478 Or you may write to Rival s Service Division P O Box 769 Milford MA 01757 Proof of purchase is required when requesting warranty service SAVE YOUR SALES RECEIPT This warranty is extended only to the original purchaser and does not apply to commercial use unreasonable use or to damage to the product not ...

Страница 2: ...3735W Oval Slow Cooker The Original and America s 1 Brand of Slow Cookers Owner s Guide READ AND SAVE THESE INSTRUCTIONS Visit our website at www crock pot com ...

Страница 3: ...ther hot liquids Always use hot pads when moving your heated Crock Pot slow cooker 12 Do not use appliance for other than intended use 13 Avoid sudden temperature changes such as adding refrigerated foods into a heated pot POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other As a safety feature this plug will fit in a polarized outlet only one way If the plug does n...

Страница 4: ...nit in water REMOVABLE STONEWARE The removable stoneware goes safely into the dishwasher or may be washed in hot soapy water as soon as possible after emptying Do not use abrasive cleaning compounds a cloth sponge or rubber spatula will usually remove the residue To remove water spots and other stains use a non abrasive cleaner Bon Ami Polishing Cleanser or vinegar The outside case may be cleaned ...

Страница 5: ...g to a recipe Cover the beans with 3 times their volume of unsalted water and bring to a boil Boil 10 minutes Discard water after boiling Beans must be softened completely before combining with sugar and or acid foods NOTE Sugar and acid have a hardening effect on beans and will prevent soften ing After boiling beans 10 minutes reduce heat cover and allow to simmer 11 2 hours or until beans are te...

Страница 6: ...ithout adding water A Yes if cooked on LOW We recommend a small amount because the gravies are especially tasty The more fat or marbling the meat has the less liquid you need The liquid is needed to properly soften and cook vegetables This guide is designed to help you adapt recipes to the Crock Pot slow cooker your own favorites and prized recipes collected from friends food companies newspapers ...

Страница 7: ...eans 10 minutes reduce heat cover and allow to simmer 11 2 hours or until beans are tender Soaking in water if desired should be completed before boiling Discard water after soaking or boiling SAUTEING VEGETABLES Generally not necessary Stir in chopped or sliced vegetables with other ingredients Only exception eggplant should be parboiled or sauteed due to strong flavor Since vegetables develop th...

Страница 8: ...on Cook turkey legs thighs and breasts up to approximately 6 pounds No longer is there a need to cut or stack pieces of meat The shape is natural for blade or arm pot roasts chops or ham steaks If you prefer to select a smaller roast ranging from 2 to 4 pounds you can surround it with plenty of vegetables Surround pot roast with potatoes and carrots or cook plenty of cabbage with corned beef Speci...

Страница 9: ...ITA STEAK ROLLS 2 beef top round or flank steaks about 1 to 11 4 pound each cut 1 4 thick 1 tablespoon olive oil 1 medium onion chopped 1 2 cup green bell pepper chopped 1 2 cup red bell pepper chopped 2 tablespoons fresh cilantro minced 2 cloves garlic minced 2 tablespoons lime juice 1 jalepeno pepper seeded and minced 1 can 2 ounces green chilies chopped 1 cup salsa or picante sauce divided Rub ...

Страница 10: ...ed mushrooms drained 1 teaspoon dried thyme divided 1 2 teaspoon rubbed sage 1 2 teaspoon salt 1 4 teaspoon ground black pepper 4 boneless pork chops 3 4 to 1 thick 1 can 10 5 ounces beef consumme 2 tablespoons Worcestershire sauce 1 2 teaspoon paprika 1 4 teaspoon ground nutmeg Spray inside of stoneware with non stick vegetable coating Combine white and brown rice with butter in skillet Saute ove...

Страница 11: ...ooth then blend into stew in stoneware Cook stirring occasionally 15 minutes or until stew is thickened For cornbread combine cornmeal flour cornmeal baking powder salt and sugar in mixing bowl Blend in egg milk and shortening Pour over stew Lift removable stoneware from electrical base and place in preheated oven Bake 15 20 minutes or until cornbread is golden brown Allow to stand 15 minutes befo...

Страница 12: ...d celery in bottom of stoneware Place whole chicken on top of vegetables Sprinkle with salt and pepper and add liquid over top Sprinkle basil over top Cover and cook on LOW 8 10 hours HIGH 31 2 5 hours using 1 cup water Remove chicken and vegetables with spatula Makes 4 servings STEAK SOUP 2 pounds coarsely ground chuck browned and drained 5 cups water 1 large onion chopped 4 stalks celery chopped...

Страница 13: ...cestershire sauce 1 4 teaspoon salt 1 2 teaspoon ground black pepper 2 cups reduced fat Cheddar cheese shredded 6 green bell peppers tops removed and seeded Combine all ingredients except 1 4 cup cheese and green peppers Stuff peppers with this mixture Arrange peppers in stoneware Cover and cook on LOW 6 8 hours HIGH 3 4 hours Sprinkle with remaining cheese during last 30 minutes of cooking Makes ...

Страница 14: ...ty State Zip QUANTITY DESCRIPTION ITEM PRICE EACH TOTAL Crock Pot Slow Cooker Cuisine Cookbook 2 052 X 11 95 Crock Pot Slow Cooker Easy Low Fat Cuisine 2 058 9 95 Recipes for Today s Hectic Schedules Healthy Lifestyles Create delicious meals and dishes that are healthy and low in fat All 45 recipes in The Easy LOW Fat Cuisine Cookbook have 15 grams of fat or less per serving Clip coupon below and ...

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