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COMPU DEFROST
Compu Defrost automatically defrosts foods from the following chart. Press COMPU DEFROST, the display shows
COMPU DEFROST SELECT FOOD NUMBER SEE LABLE CODE 1-6, then enter number 1~6 to select.
Suppose you want to defrost ground meat (2LB.5OZ.).
1. Touch COMPU DEFROST pad once,
2. Touch 1 for ground meat.
3. Touch START/TOUCH ON pad.
4. Enter weight by touching the number pad 2.
5. Touch START/TOUCH ON pad.
6. Enter weight by touching the number pad 5.
7. Touch START/TOUCH ON pad.
Suppose you want to defrost Soup (7oz/cup).
1. Touch COMPU DEFROST pad once.
2. Touch 6 for Soup.
3. Touch START/TOUCH ON pad.
4. Enter number of cups by touching number pads from 1 to 6.
5. Touch START/TOUCH ON pad.
COMPU DEFROST CHART
Number pad/Food
Weight Range
Procedure
1. Ground meat
1oz.~3lb.
Remove any thawed pieces after each stage.
Let the meat remain covered for 5 to 10 minutes.
2. Steak chops or pork
1oz.~4lb.
After each stage, rearrange and if there are warm
or thawed portions, shield with small flat pieces of
aluminum foil. Remove any meat or fish that is
almost defrosted. Let the meat remain covered for
10 to 20 minutes.
3. Chicken pieces or poultry
1oz.~3lb.
After each stage, rearrange pieces or remove
portions that become warm or thawed. Let the
meat remain covered for 10 to 20 minutes.
4. Fish or seafood
1oz.~4lb.
After audible signal, stir if possible. Let the meat
remain covered for 5 to 10 minutes.
5. Roast
1oz.~4lb.
Start defrosting with fat side down. After each
stage, turn roast over and shield the warm portions
with aluminum foil.
Let the meat remain covered for 30 to 60 minutes.
6. Soup
1~6 cups(
7oz/cup
)
After audible signal, stir if possible. Let the meat
remain covered for 5 to 10 minutes.
Note:
For soup, parameter on display is not weight but number of servings.
For some program, during cooking, the oven will pause and beep to remind you to open the door and check its
doneness and turn food over to obtain better cooking effect;
After the last stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice
crystals are thawed.
Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.
