22
AU
To cook vegetables or fish (P3-P8):
Tips and suggestions:
• Please use water at room temperature.
• The steamer is designed to be used with microwaves only!
• Never use the steamer with any other function at all. Using the steamer in any other function may cause
damage to the accessory.
• Always place the steamer on the Glass Turntable.
• Due to food variability, the cooking duration is set on an average shape, we always recommend to check
the internal doneness of food and in case prolong the cooking time to achieve proper doneness.
Lid
Grid
Bowl
Dedicated
Accessory:
B: Insert the grid
and put the food in.
C: Cover with lid and
insert in the oven.
A: Pour water up to
the steam water level
marked on the bowl.
D
:
Set the function on the control panel:
q
Press the Steam button.
w
Press Plus/Minus buttons to set the food type (see the table below) and press the OK button to confirm.
e
Press Plus/Minus buttons to set the food weight (min: 150 - max: 500g).
r
Press the OK/Jet Start button. The function will start.
FOOD TYPE
WEIGHT
HINT
p 3
Potatoes / Root
vegetables
150g - 500g
Use even sizes.
Cut the vegetables into even pieces.
Add 100ml water at the steamer bottom.
p 4
Soft Vegetables 150g - 500g
p 5
Frozen
vegetables
150g - 500g
Add 100ml water at the steamer bottom.
p 6
Fish fillets
150g - 500g
Distribute fillets evenly on the steam grid. Interlace thin
parts. Add 100ml water at the steamer bottom. Allow to
stand for 1 - 2 minutes, after cooking.
p 7
Chicken fillets
150g - 500g
Add 100ml water at the steamer bottom.
p 8
Fruit
150g - 500g
Add 100ml water at the steamer bottom.
Steamer
