DI48/60-M-A/E-O
60 oz.
20 oz.
5 tsp.
60 oz.
1775 ml
591 ml
20 ml
SUGAR CORN
VOLUMETRIC MEASURE
Kettle Size
Corn
Oil
Sugar
48 oz.
32 oz.
11 oz.
22 oz.
850 ml
945 ml
325 ml
650 ml
60 oz.
48 oz.
15 oz.
29 oz.
850 ml
1420 ml
445 ml
860 ml
9.
As the corn pops, it will push the lid open. When the lid has moved about one and one-
half inches, it will open completely, allowing the corn to discharge from the kettle.
When the corn finishes popping, when there are four seconds between pops dump the
kettle by pulling the large black handle down as far as it will go. Then when the pan is
empty, return the handle to its upright position.
Avoid contact with the kettle when dumping popped corn. Failure to do so may result
in serious burns or scalds.
10.
Repeat steps 4-9 as desired, adding corn to the corn drawer and salt to the salt box as
necessary.
11.
When the oil container is empty, replace with new full container of oil. See Pump
instruction manual.
NOTE:
The ideal time for maximum volume (corn expansion) is between 2-3/4 to 3-1/2
minutes from the time the corn is placed into the kettle until the time it is dumped. Check
the popping time after several popping cycles. The pilot light should turn off approximately
10-20 seconds before the corn finishes popping. If this is not the case, please refer to the
Trouble Shooting Section in your Service Manual.
IX. SANITATION INSTRUCTIONS
Be certain the machine is turned off and power is unplugged before sanitizing this
machine unless a specific cleaning procedure requires power to the machine. Failure
to do so could result in injury or death.
Do not clean heated surfaces until they have been given sufficient time to cool. Failure
to do so may result in serious burns or scalds.
Created on 10/5/2007 8:25:00 AM
8
BEGIN SERIAL NO. 07093822
