CMD100-M-C/D/E-O
5
BEGIN SERIAL NO. 99076231
8/99
3.
Turn on switch marked HEAT. Turn on switch marked MOTOR briefly to distribute
mix uniformly over the bottom of the mixer.
4.
Set the Temperature Controller on the side of the cabinet to 325
°
F. It may be
necessary to adjust the temperature higher or lower to get the color and flavor you
desire.
5.
When the mix reaches the set point, the heat will automatically turn off which will
also turn out the pilot light and sound the buzzer. At this time turn off the heat
switch, turn on the motor switch and add 3 measuring cans (approximately 1 lb,
10oz. per can) of popped corn.
6.
When the corn is well coated. Spray with Non-Stik to separate.
7.
Corn must be sprayed with Non-Stik to separate it into individual kernels.
8.
When the corn appears to be separated and free in the mixer, dump the batch.
Never run the mixer longer than necessary as this will break up the corn.
9.
Turn the mixer motor off and dump the mixer by lifting up on the handle. The
spatula supplied with the machine may be used to assist in emptying the caramel
corn from the mixer.
10.
On succeeding batches with a hot pan first turn on the heat and add 4 ounces of
water. When the water stops boiling, add three bags of mix and the amount of water
recommended by the mix instructions and complete as above.
CAUTION
Always turn off the HEAT switch before adding the popped corn. After the last batch is made and
the mixer has cooled, spray Non-Stik into the mixer and leave it until next use. This will prevent
any caramel from hardening underneath the blade hub causing it to stick and damage the motor
drive. Never leave heat on in mixer when machine is not in use. Be sure to turn off all switches
when closing machine at night.
TEMPERATURE CONTROL
The temperature at which the elements will turn off and the buzzer will sound is determined by the
setting of the Temperature Controller, P/N 13102. To raise or lower the temperature, push the up
and down buttons on the front of the controller.
