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Ovens
FL-2271
Rev. 9 (9/08)
Page 4 of 12
5925 Heisley Road • Mentor, OH 44060-1833
OPERATING INSTRUCTIONS
HOW TO SET TIMER:
A. Press the
UP
arrow-button (on the TIMER) to increase
the time. The longer the button is held down, the faster
the time will increase. Pressing the
DOWN
arrow-
button (using the same method) will cause the time to
decrease.
B. Press
START/STOP
button on Timer to begin cooking
cycle. GREEN roast light will light up. Timer will
count down to 0.00. The timing light on the timer will
fl ash.
C. Cooking time can be changed while oven is in any
mode.
(1) Press
START/STOP
button.
(2) Adjust time by using
UP
and
DOWN
arrow-
buttons.
(3) Press
START/STOP
button to restart oven.
HOW TO START UNIT
(for fi rst-time operation only)
A new oven needs to “burn off” factory oils and glue before
it’s fi rst use.
Do NOT load food into oven until this has
been done!
Push switch to “ON”.
1.
Set the
2.
Cook/Retherm
thermostats to 350°F/177°C.
Set the
3.
Hold
thermostat to 150°F/66°C.
Set the timer to one (1) hour.
4.
Allow oven to run automatically for one (1) hour of
5.
Cook/Retherm
cycle and 30 minutes of
Hold
cycle.
HOW TO INSTALL CABINETS:
Remove all packing material from inside and outside of
1.
cabinet.
Position cabinet on level fl oor; install the cabinet
2.
interior (pan slides) if not already installed.
Plug power cord into proper wall receptacle.
3.
To install stacking units, refer
to instruction sheet FL-2211,
Stacking Installation.
NOTE:
Cold food is
NOT
to be added when unit is
operating on
HOLD
mode.
For
HOLD
mode, preheat unit to 180°F/82°C for
60 minutes.
INSTALLATION INSTRUCTIONS (continued)
CAUTION
Roast-N-Hold
TM
HOLD
COOK / RETHERM
250
150
170
190
210
230
350 F
330
310
290
270
OFF
( 0 )
POWER
( I )
ON
TIMER
POWER SWITCH
TIMER
THERMOMETER
CABINET
THERMOSTAT
HOLD
THERMOSTAT
COOK/RETHERM
YELLOW
GREEN COOK/
HOLD LIGHT
RETHERM LIGHT
60
60
80
0
20
20
F
C
140
120
100
40
160
210
100
105
220
90
200
190
180
R
95
70
80
FLASHING - TIMIMG
MINUTES
HOURS
START
STOP
TIME SELECT
190
140
150
160
170
180
250 F
240
220
200
210
230
