5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Ovens with
Microprocessor controls
FL-2269
Rev. 8 (10/06)
Page 5 of 13
HOW TO SET THE CONTROL, continued
FOR PROBE COOK OPERATION:
Press the SELECT button to choose the probe mode.
PROBE TEMPERATURE:
Press the PROBE/TIME button. The display will show
the probe setpoint temperature.
Use the UP and DOWN arrows to set the desired
temperature.
Press the SET button to enter the temperature into the
control.
NOTE:
Press the OVEN TEMP button at any time to view
the actual oven temperature. Press the START
button and the display will show the actual probe
temperature.
NOTE:
The control will beep when the probe setpoint
temperature has been reached and then will
automatically switch to HOLD mode. The display
will then show the hold setpoint temperature.
To manually end the COOK/RETHERM, PROBE, or
HOLD mode:
Press the STOP button during any of the above modes and
the control will end that mode. If in the Cook/Retherm or
Probe mode, the control will automatically switch into the
HOLD mode.
HOW TO OPERATE WITH FOOD:
Manual (Timed mode) Operation
See “HOW TO SET CONTROL” (on page 4) for
programming instructions.
Push power switch to “ON”.
Press the SELECT button and choose the TIMED
mode.
Press the COOK button and set to desired temperature.
Press the PROBE/TIME button and set to the desired
time.
Press the HOLD button; set desired temperature.
Place the food into oven. Close door and double check
cooking time and temperatures. Then press the START
button to start the cooking/retherm cycle and the Cook
LED will light up.
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The oven will beep and automatically switch to the
HOLD mode at the end of the cooking cycle. The Cook
lamp will go out and the Hold lamp will light up.
Probe Cooking
See “HOW TO SET CONTROL” (on page 4) for
programming instructions.
Push power switch to “ON”.
Press the SELECT button and choose the Probe mode.
Insert the probe jack into the receptacle located inside
the oven top, near the fans. The probe temperature
display will show the digital temperature of the probe.
Put sanitized probe into center of food product. Make
sure food is in the center of the pan and the pan is
centered in the oven.
Press the start button. The cook lamp will light up and
the display will show the internal temperature of the
food being cooked.
NOTE
: Do NOT change the mode of the controls (probe or
timed) while oven is operating in a Cook/Retherm
cycle. Oven must be in the HOLD cycle to change
the timer or probe operation.
HOW TO SET HOLD-ONLY MODE:
Push power switch to “ON”.
Press the STOP button and oven will switch to HOLD
cycle.
Press the HOLD button and set the desired hold
temperature.
NOTES:
Cold food is
NOT
to be added when unit is
operating in
HOLD
mode.
For
HOLD
mode, preheat unit to 180°F/82°C for
60 minutes.
HOW TO SHUT DOWN OVEN:
Push switch to “OFF”.
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OPERATING INSTRUCTIONS (continued)
Ventilating fans will continue to run until the cabinet is
cool. Do
NOT
disconnect the power supply to the cabinet
while the ventilating fan is still operating.
