Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Ovens
FL-2270
Rev. 10 (4/08)
Page 4 of 13
5925 Heisley Road • Mentor, OH 44060-1833
HOW TO SET TIMER:
A. Press the
UP
arrow button (on the TIMER) to increase
the time. The longer the button is held down, the faster
the time will increase. Pressing the
DOWN
arrow
button (using the same method) will cause the time to
decrease.
B. Press
START/STOP
button on Timer to begin cooking
cycle. GREEN roast light will light up. Timer will
count down to 0.00. The timing light on the timer will
fl ash.
C. Cooking time can be changed while oven is in any
mode.
(1) Press
START/STOP
button.
(2) Adjust time by using
UP
and
DOWN
arrow-
buttons.
(3) Press
START/STOP
button to restart oven.
HOW TO START UNIT
(for fi rst-time operation only)
A new oven needs to “burn off” factory oils and glue
before it’s fi rst use.
Do NOT load food into oven until this
has been done!
Push switch to “ON”.
Set the
Cook/Retherm
thermostats to 350°F/177°C.
Set the
Hold
thermostat to 150°F/66°C.
Set the timer to one (1) hour.
Allow oven to run automatically for one (1) hour of
Cook/Retherm
cycle and 30 minutes of
Hold
cycle.
1.
2.
3.
4.
5.
HOW TO INSTALL CABINETS:
Remove all packing material from inside and outside
of cabinet.
Position cabinet on level fl oor; install the cabinet
interior (pan slides) if not already installed.
Plug power cord into proper wall receptacle.
Fill water pan with three (3) gallons of HOT water.
(See CAUTION).
1.
2.
3.
4.
OPERATING INSTRUCTIONS
LOW WATER LIGHT:
When water needs to be added to the pan, the
Low Water
Light
will stay on until the pan is refi lled.
WARNING
CAUTION
Air is VERY HOT when door is opened.
NOTE:
Cold food is
NOT
to be added when unit is operating on
HOLD
mode.
PARTS DESCRIPTION
1. Switch – “ON-OFF”
6. Thermostat – “Cook/Retherm”
2. Timer – Digital
7. Thermostat – “Humidity”
3. “Low Water” Light
8. Yellow Light – “Hold”
4. Thermometer
9. Green Light – “Cook/Retherm”
5. Thermostat – “Hold”
FIGURE 1: Control Panel
Use of treated water is recommended for
proper operation and to maintain warranty. It
will reduce scaling.
Roast-N-Hold +
TM
ON
OFF
( 0 )
( I )
WATER
LOW
POWER
TIMER
COOK / RETHERM
HOLD
HUMIDITY
LOW
2
3
9
8
HIGH
6
4
5
MEDIUM
7
MOIST
10
1
DRY
70
100
PROOF
220
250 F
130
160
190
190
150
170
230
210
250
270
350 F
330
310
290
1
3
2
8
9
7
6
4
5
FLASHING - TIMIMG
MINUTES
HOURS
START
STOP
TIME SELECT
105
F
0
C
60
120
100
40
20
80
20
60
210
200
220
160
70
140
80
180
190
R
9
5
100
90
