Creda HBM152E, Инструкция по установке и эксплуатации

Страница: 18 / 20

18
Problem Check
Something Wrong?
Remember "Cook Period" is the actual length of time for
which the timer will switch the oven(s) on as part of an
"Auto Cooking" programme. Can not set an "Auto Cook"
programme / Can
not get the timer to turn
the oven on and off at the
required times
Grill keeps turning on and
off
When the Grill control is operating at less than its maximum
setting, the Grill will cycle on and off, this is normal and
not
a fault.
Draught from beneath
control panel A gentle flow of air will be blown from beneath the control
panel when the appliance is used. If the appliance is still
warm, this cooling fan may run on, or restart itself when all
controls have been turned off.
The fan will stop once the appliance has been cooled. This is
normal and
not a fault.
Timer buzzer / bleeper
operates continually The bleeper will stop automatically after several minutes. To
cancel, press the minute minder button to silence.
Oven temperatures too
high or low
Check temperature and shelf positions are as
recommended in the Oven Temperature Charts.
It may be necessary to increase or decrease the
recommended temperature slightly to suit your taste.
Oven does not cook evenly
Check:
(a) Temperature and shelf positions are as recommended in
the Oven Temperature Charts.
(b) Oven utensils being used allow sufficient air flow around
them.
Oven lamp does not work
The oven lamp is not covered by the guarantee. The part is
easily changed (see the section on oven lamp replacement)
A new lamp may be obtained from our Spare Parts
department by calling: 0541 530530
Condensation on the wall
at the rear of the cooker. Steam and / or condensation may appear from the vent at
the rear of the appliance when using an oven particularly
for foods with a high water content e.g. frozen chips, roast
chicken etc. This is normal, and any excess should be wiped
off.
Steam is a by-product of cooking any food with a high
water contact. To help minimise always:
a) Try to avoid leaving food in the oven to cool after being
cooked especially with the control knob turned off.
b) Use a covered container, wherever possible.
Steam / Condensation in
the oven after use.
If you have been through the above list and there is still a problem; you should
identify your service agent using the list on the back page and
contact your local service office.