OVEN TEMPERATURE CHART – BAKING
23
Note: If soft tub margarine is being used for cake making, we would recommend using
the all in one method and to reduce the temperature by 10
O
C. Temperatures
recommended in this chart refer to cakes made with block margarine or butter only.
Main Fan Oven Cooking
Food
Scones
Small Cakes
Victoria Sand-
wich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich
Fruit Cake
Rich Fruit Cakes
Shortcrust
Pastry
Puff Pastry
Yorkshire
Pudding
Individual York-
shire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Baking
Temperature
o
C
Time
Pre-
heat
Yes
210
9-12 mins
15-20 mins approx
20-30 mins
15-20 mins
10-15 mins
1-1
1
⁄
4
hours
Depending on size
Depending on use
Depending on use
30-45 mins
20-25 mins
1
1
⁄
4
-1
1
⁄
2
hours
40-50 mins
30-35 mins
3-3
1
⁄
2
hours
170
160
180
190
150
130
180/190
195/200
180
190
140
130
200
80/90
No
No
Yes
Yes
No
No
No
Yes
Yes
Yes
No
No
Yes
No
Note: Up to two shelves may be used in this oven. The position
of these is not important providing they are evenly spaced.
