OPERATION WHEN USING THE SEALED PLATE HOB
Step 1 Place the saucepan centrally on the required hotplate.
Step 2 Turn the required hotplate control knob to the required setting.
Set to:-
1-6 Single Circuit Hotplate
1=Low, 6=High
Step 3 After use, turn control(s) to their OFF (O) position.
A neon is illuminated if any of the hotplates are ON.
USING YOUR HOB
8
DO NOT allow young children near to the appliance when the hob is in
use as the surfaces get extremely hot.
Knob Position
1
To melt butter, chocolate, etc.
1 or 2
To heat food gently to keep small amounts of
water simmering, to heat sauces, containing egg
yolks and butter.
To simmer - stews, meat, fish, vegetables, fruit.
3
To heat solid and liquid foods - Keep water
boiling - Thaw frozen vegetables -Make 2-3 egg
omelettes - Various types of cooking - dishes
fruit and vegetables.
4 or 5
To cook foods, jams, etc
5 or 6
To seal meat and fry fish.
6
Frying potatoes etc., Bringing water to the boil.
Type of food
CONTROLS SETTING GUIDE
This table is provided only as a guide - settings also depend on the type of pan used
and the quantity of food.
WARNING : Extreme caution should be used when cleaning the hot
hob. Do not leave anything on the hob when it is not in use. Never
leave a hotplate switched on without a pan as this wastes energy and
will shorten the life of the hotplate.
