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www.CookingPerformanceGroup.com
USER MANUAL
INSTALLATION INSTRUCTIONS
THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE
SURFACES ONLY.
DO NOT INSTALL NEAR ANY COMBUSTIBLE SURFACES.
Combustible Clearance Requirements: 6" sides, 6" back
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE:
All containers should be examined for damage before and during unloading. The freight carrier has assumed
responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed,
a claim must be made with the delivering carrier.
Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (ie: driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold
all contents and packaging material.
Installation and service should be performed by an authorized service agency. If you have questions concerning
the installation, operation, maintenance or service of your equipment, visit CPG’s website at
www.CookingPerformanceGroup.com.
Make sure that the floor where you plan to locate the griddle is capable of supporting its weight along with any
accessories. Adequate clearance should be provided for proper operation and servicing. Level the griddle once
you’ve uncrated it in your facility using the adjustable feet.
Proper ventilation is crucial to safe and optimum performance. Ensure that the oven is installed underneath a
ventilation hood according to all applicable local and national codes. Keep adequate clearance for air openings
into the combustion chamber.
