User Manual
351FEC100(B/C/D/E) | 351FEC200(B/C/D/E)K
www.cookingperformancegroup.com
5
Startup
Installation
Notes for the Installer
Electric Connection
Exhaust System
Electric Convection Oven
Lancaster, PA
Conforms to UL STD.197
Certified to CSA STD. C22.2 NO. 109
MADE IN CHINA
For commercial use only.
Item:
351FEC100B
Phase:
1PH
Voltage:
208V, 50/60 Hz
Wattage:
9000W
Serial #:
1.
Remove packaging before beginning installation.
NOTE:
Some parts are protected with an adhesive film. Remove any glue residue with approved
substances, such as Noble Chemical Strike All Purpose Cleaner (#147STRIKE1G); never use abrasive
substances. (See Cleaning & Maintenance on pg. 11 for our other recommended cleaning agents and
further cleaning instructions)
2.
Mount the feet and adjust the height by loosening or tightening each foot to ensure the unit is level.
3.
The electrical connections must be close to the equipment and easy to reach.
4. Place the unit under an exhaust hood to ensure you comply with your local regulations.
5.
Install the unit at least 2" from the wall and at least 6" from other heat-producing equipment.
Any wall, surface, cabinet, table, etc. in close proximity to the equipment should be made of non-
combustible materials with proper thermal insulation.
6.
Law provisions, technical regulations, and directives:
The manufacturer requires the installation to be performed
according to national and local codes and must be performed
by a licensed installer.
7.
Checking the functions:
The serial plate, like the example to the right, is located on the
right side panel. Please ensure that the voltage stated on the
serial plate is compatible before performing the electrical connection.
The room where the equipment is installed must be fitted with air intakes to guarantee the correct operation of the unit
and air exchange.
•
During installation, make sure the air suction and evacuation ways are free from any obstacles.
• This unit must be installed per all applicable hood regulations.
• This unit is not designed to be directly connected to an evacuation duct for the discharge of combustible products.
The oven must be electrically grounded in accordance with all local and national codes.
(in the USA the National Electrical code ANSI/NFPA no. 70 is applicable).
• Explain and demonstrate to the user how the equipment works according to the instructions,
and ensure that the user manual is accessible.
•
Remind the user that any structural alterations or modifications made to the room that houses the
equipment will warrant a recheck of the equipment functions.
• Do not install the equipment close to other units that can reach high temperature, as the electrical
components could be damaged. A 6" minimum clearance is required from such equipment.