www.CookingPerformanceGroup.com
5
USER MANUAL
INSTALLATION INSTRUCTIONS
1.
Always clean equipment thoroughly before first use
2.
Check rating label for your model designation & electrical rating. Consult with your electrician before using
any electrical equipment. Hardwired units MUST be installed by a qualified Electrician. Failure to do so will void
the warranty.
3.
For best results, use stainless steel countertops that are even and free of debris/liquids.
4.
Attach the four legs to the bottom of the unit and place the fryer on the countertop. Use a level to ensure the
adjustable feet are all even.
GENERAL OPERATING INSTRUCTIONS
1.
All food service equipment should be operated by trained personnel. Serious injury or death can result in
improper use of fryers since temperatures reach in excess of 350F.
2.
Do not allow your customers to come in contact with any part of the fryer.
3.
Before operating, check to ensure your power supply is correct to match the data plate.
4.
Once the fryer is installed on a level surface and connected to a power source, add oil to the oil pan. DO NOT
fill above the max fill line. It is recommended to start at the MIN line and then add more if needed to prevent any
chances of overfill.
5.
With the oil in the pan, turn the fryer on and move temperature knob to desired temperature.
6.
Allow the Fryer 15-30 min to reach desired temp.
7.
Do not overload the basket with product.
8.
Drop the basket in slowly and fry for desired time.
9.
If using tongs to separate product, you must also wear high heat gloves to prevent burns.
10.
Once product is done, lift the basket and use the side mounted hanger to drain the additional grease off the
product.
