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CONTINUED – INSTALLATION REQUIREMENTS
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If the grill is installed by a professional installer or technician, be sure that he shows you
where your circuit breaker is located.
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This grill is approved for indoor or outdoor use, however a ventilation hood is always
recommended for use indoors to provide additional air circulation and protection
against a grease fire
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Before installing built-in grills in enclosures, copy all product information such as model
number, serial number and store information in a safe place.
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This grill is rated at 120 VAC – 1300 Watts – 11 AMPS
Clearances for Construction:
The statements in this manual are required for proper and safe use of this grill. All stated
specifications are based on the product and are certified for safe consumer by Intertek
Laboratories (ETL). The homeowner or installer must verify that all local building codes will
be met with the installation of this grill.
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TO NON-COMBUSTIBLE CONSTRUCTION: For non-combustible material, this grill
can be placed directly on, or adjacent to the non-combustible material. The hood on
a Coyote grill pivots mainly on the body. If you have a wall or partition behind the
unit that would block ventilation, then a minimum of 2" clearance from the back of
the grill, to the wall is needed for the purpose of ventilation. Furthermore, if you DO
NOT have a wall or partition blocking the ventilation of the unit, then you only need
an extra 2" behind the unit for the hood to open fully.
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CLEARANCE TO COMBUSTIBLE CONSTRUCTION: For combustible construction,
you must follow the instructions below to ensure the safety of the homeowner.
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Maximum depth of overhead cabinets can be 13”
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Minimum height of countertop from floor should be 36”
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The minimum flat countertop surface that the grill will rest upon must be equal
to or greater than the overall grill dimensions
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30” minimum clearance between the top of the grill and the bottom of an
unprotected wood or metal cabinet OR 24” minimum clearance when the
bottom of wood or metal cabinet is protected by not less than
¼
” thick flame
retardant mill board covered with not less than No. 28 MSG sheet steel, .015”
thick stainless steel, .024” thick aluminum or .020” thick copper.
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A minimum height clearance of 6-1/4" is required from the top of the counter
top to any combustible material below the grill (for built-in models only)
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4” minimum from backsplash of countertop to edge of grill. 1-1/2” minimum
from front of counter to grill.
