3
-
Before
installing
built
‐
in
grills
in
enclosures,
copy
all
product
information
such
as
model
number,
serial
number
and
store
information
in
a
safe
place.
Ventilation
Requirements
for
Proper
Operation
of
your
Coyote
Grill
•
A
simple
way
to
think
of
what
is
occurring
inside
your
grill
is
that
when
your
burners
are
on,
they
are
emitting
a
flame
that
creates
the
heat
to
cook
your
food.
This
heat
must
exhaust
from
the
grill,
otherwise
you
would
eventually
have
a
unit
that
would
not
only
build
up
immense
heat
but
also
immense
pressure.
This
could
cause
severe
damage
to
not
only
the
grill
but
any
operators
or
property
near
by.
With
that
said,
if
you
have
wind
coming
into
the
back
of
your
unit,
the
problem
will
not
be
with
the
wind
hitting
your
flames
and
causing
them
to
push
the
flame
downward.
The
problem
actually
lies
with
the
wind
acting
as
a
block
for
the
exhaust,
which
is
mainly
out
the
back
of
the
hood
(above
the
rear
panel
but
below
the
top
of
the
hood).
This
blockage
of
exhaust
is
what
starts
the
problems.
•
If
the
island
is
ventilated
properly
(with
a
minimum
of
2
vents
for
cross
ventilation
and
at
least
20
sq
in
on
each
vent)
then
any
heat
that
is
trapped
inside
due
to
wind
should
be
able
to
dissipate
out
of
the
island
vents.
However,
if
the
island
is
not
ventilated
properly
and
the
wind
is
coming
from
the
back,
then
the
heat
will
try
to
escape
through
the
easiest
exit,
which
will
most
likely
be
through
the
bottom
of
the
grill
and
front
control
panel.
This
can
cause
the
control
panel
and
knobs
to
get
hot
to
the
touch
and
possibly
even
burn
your
fingers,
not
to
mention
that
it
can
melt
all
rubber
gaskets
on
the
valves
and
damage
the
ignition
system
to
where
it
will
need
full
replacement.
•
Ventilation
and
the
variable
of
your
most
common
wind
direction
must
always
be
considered
when
planning
your
outdoor
cooking
island.
Just
the
same
as
you
would
plan
the
layout
and
measure
your
indoor
kitchen,
you
must
also
do
the
same
for
the
outdoors
but
you
can
not
forget
about
Mother
Nature
and
the
effects
she
can
have
on
your
outdoor
cooking
equipment.
o
Coyote
Wind
Guards:
If
you
do
run
into
a
situation
where
you
will
have
wind
coming
into
the
back
of
the
unit,
Coyote
does
sell
"Wind
Guards"
that
help
keep
your
grilll
from
overheating
due
to
no
exhaust
occuring
out
the
back
of
the
grill.
Our
Wind
Guards
should
never
be
considered
as
a
guaranteed
solution
to
this
problem.
They
are
only
intended
to
help
the
wind
divert
up
and
over
the
top
of
the
grill.
If
the
wind
is
strong,
then
you
can
still
have
problems
with
the
heat
being
trapped
in
the
hood.
Our
Wind
Guards
can
be
purchased
through
any
of
our
authorized
dealers.
Clearance
:
•
TO
NON
‐
COMBUSTIBLE
CONSTRUCTION:
For
non
‐
combustible
material,
Coyote
grills
can
be
placed
directly
on,
or
adjacent
to
the
non
‐
combustible
material.
The
hood
on
a
Coyote
grill
pivots
mainly
on
the
body.
If
you
have
a
wall
or
partition
behind
the
unit
that
would
block
ventilation,
then
a
minimum
of
7"
clearance
from
the
back
of
the
grill
to
the
wall
is
needed
for
the
purpose
of
ventilation.
If
you
do
not
have
a
wall
or
partition
blocking
the
ventilation
of
the
unit,
then
you
only
need
an
extra
2"
behind
the
unit
for
the
hood
to
open
fully.
If
you
wish
to
use
the
rotisserie
option,
you
will
want
to
make
sure
that
you
leave
adequate
space
(at
least
6")
on
each
side
of
the
grill
so
that
the
motor
and
rotisserie
spit
handle
will
have
room
on
the
counter,
as
these
extend
past
the
overall
dimensions
of
the
grill
body.
•
CLEARANCE
TO
COMBUSTIBLE
CONSTRUCTION:
For
combustible
construction,
you
must
have
at
least
24"
clearance
to
any
combustible
material
(in
any
direction)
for
a
Coyote
Warranty
to
be
upheld
and
for
the
safety
of
the
homeowner.
You
can
NOT
locate
the
grill
under
any
combustible
material
without
Locating the Grill
