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TROUBLESHOO
TING
Plug the main plug into a grounded wall socket.
Tap the timer icon to set the required cook time to
turn on the air fryer.
Slide the Basket into the air fryer properly.
Put smaller batches of ingredients in the pan.
Smaller batches are fried more evenly.
Tap + and - Icons to set the required temperature
setting.
Tap + and - Icons to set the required cook time.
Ingredients that lie on top of or across each other
(e.g.fries) need to be shaken halfway through the
cook time.
(See Turn Reminder on page 9)
Use oven snacks or lightly brush some oil onto the
snacks for a crispier result.
Do not fill the Basket beyond max line.
When you fry greasy ingredients in the air fryer, a
large amount of oil will leak into the Basket. The oil
produces white smoke and the Basket may heat up
more than usual. This does not affect the air fryer
or the end result.
White smoke is caused by grease heating up in
the pan. Make sure you clean the Basket properly
after each use.
Use fresh potatoes and make sure they stay firm
during frying.
Rinse the potato sticks properly and dry to remove
starch from the outside of the sticks.
Make sure you dry the potato sticks properly
before you add the oil.
Cut the potato sticks smaller for a crispier result.
Add slightly more oil for a crispier result.
The air fryer does not work.
The ingredients did not cook.
The ingredients are fried
unevenly in the air fryer.
Fried snacks are not crispy
when they come out of the
air fryer.
I cannot slide the Basket into
the air fryer properly.
White smoke comes out
of the air fryer.
Fresh fries are fried unevenly
in the air fryer.
Fresh fries are not crispy when
they come out of the air fryer.
The air fryer is not plugged in.
You have not set the timer.
The Basket is not put into the air fryer
properly.
There are too many ingredients in the
Basket.
The set temperature is too low.
The cook time is too short.
Certain types of ingredients need to
be shaken halfway through the cook
time.
You used a type of snack meant to be
cooked in a traditional deep fryer.
The Basket is overfilled.
You are preparing greasy ingredients.
The Basket still contains grease residue
from previous use.
Quality potatoes will give an even
cook.
Potatoes are too starchy.
The crispiness of the fries depends on
the amount of oil and water in the
fries.
PROBLEM
POSSIBLE CAUSE
SOLUTION
