Cosori CO158-AF, Руководство пользователя, Страница: 20 / 87

20
EN
TROUBLESHOOTING
Problem Possible Solution
The air fryer will not
turn on.
Make sure the air fryer is plugged in.
Push the baskets securely into the air fryer.
Foods are not
completely cooked.
Place smaller batches of food items into the inner basket. If the
basket is overstuffed, then foods will be undercooked.
Increase cooking temperature or time.
Foods are cooked
unevenly.
Foods that are stacked on top of each other or close to each
other need to be shaken or flipped during cooking (see
Shaking
Food , page 17).
Foods are not crispy
after air frying.
Spraying or brushing a small amount of oil on foods can
increase crispiness (see
Cooking Guide , page 18).
French fries are not
cooked correctly.
See
French Fries
, page 18.
Baskets will not slide
into the air fryer
securely.
Make sure the inner basket is not overfilled with food.
Make sure the inner basket is securely inside the outer basket.
White smoke is coming
out of the air fryer.
The air fryer may produce some white smoke when you use it
for the first time. This is normal.
Make sure the baskets and the inside of the air fryer are cleaned
properly and not greasy.
Cooking greasy foods will cause oil to leak into the outer basket.
This oil will produce white smoke, and the baskets may be
hotter than usual. This is normal, and should not affect cooking.
Handle baskets with care.
Dark smoke is coming
out of the air fryer.
Immediately unplug your air fryer. Dark smoke means that food
is burning or there is a circuit problem. Wait for smoke to clear
before pulling the baskets out. If the cause was not burnt food,
contact
Customer Support
(page 21).
The air fryer has a
plastic smell.
Any air fryer may have a plastic smell from the manufacturing
process. This is normal. Follow the instructions for a
Test Run
(page 14) to get rid of the plastic smell. If a plastic smell is still
present, please contact
Customer Support (see page 21).
If your problem is not listed
, please contact
Customer Support
(see page 21).