7
Operation
USING YOUR BLENDER
1.
Place the motor base on a flat, level
surface.
2.
Secure the pitcher on the base. You
should hear a slight click as the base of
the pitcher presses down on the pitcher
sensor.
3.
Place ingredients into the pitcher. Food
should be cut into ½-inch or smaller
pieces.
Do not
fill the pitcher above the
“MAX” line.
4.
Secure the lid firmly on the pitcher.
Insert the measuring cap into the lid,
and turn clockwise to secure. [
Figure 1.1
]
5.
Plug in. Turn the speed control knob to
the lowest setting.
NOTE:
• If the pitcher is not correctly placed,
the blender will not turn on.
• The blender will automatically stop
running if the pitcher is removed from
the base.
• If you place the pitcher back on the
base, the blender will automatically
start running again.
6.
Use the
ON/OFF
switch to start the
blender. Run the blender on low for 10
seconds for better results.
7.
Slowly turn the speed control knob to
the speed level you want. You can also
use the
PULSE
switch to blend your
ingredients.
8.
When finished, turn the speed control
knob to the lowest setting and use the
ON/OFF
switch to stop the blender.
9.
Unplug. Remove the pitcher.
10.
Serve, or pour your blended mixture into
the travel bottle to take it with you.
11.
Clean all parts and accessories after
using.
WARNING:
• Do not
put hands or other objects (other than the tamper) into the pitcher while blending.
This may cause serious injury or damage the blender.
• Do not
remove the pitcher while the motor is on.
• Allow to cool before handling. Moving parts may become hot with extended use.
Figure 1.1
