background image

6

 

burners

B

A

C

D

D

D

048

047

047

047

047

065

065

065

075

042

042

044

042

042

Position: 047 (Outer A Top Left, Outer A Top Right, Outer A Bottom Left, Outer A Bottom Right)

Position: 042 (Outer B Top Left, Outer B Top Right, Lower B Bottom Left, Lower B Bottom Right)

Position: 065 (Inner D Middle)

Position: 048 (Inner A Middle)

Position: 044 (Inner B Middle)

Position: 075 (Inner C Middle)

Liquid Gas Conversion/Replacement Kit

17

Each nozzle is lightly engraved and numbered. You may view the engraving by putting a light on the side of the 

nozzle. There are only 6 types of nozzles identified by their numbers (047,042,065,048,044,075). Each nozzle 

must be inserted into the correct department. 

This must be done by a 

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 technician or all warranties 

are void. 

1. Please ensure a white threaded sealant is used to avoid leakage around the threading of the nozzle prior to 

insertion. This is mandatory.

2. Please shut all gas off to the appliance prior to configuration.

3. Please tighten each nozzle by hand until you can't turn any longer. Please then use a socket wrench and ONLY 

turn one quarter turn clockwise. Any additional turning performed by the socket wrench can break the nozzle 

compartment and destroy the burner assembly.

4. Please supply power to the gas and check for gas leaks by spraying the nozzles with a gas leak formula. If 

bubbles are noticed and are expanding around the nozzle compartment, please shut off power to your gas supply 

again and repeat steps 1-3 until no gas leaks are noticed.

Important Safety Instructions

2

 WARNING

 WARNING

 CAUTION

Power

 

cord

 

with

 

three

  

prong

 

grounding

 

plug

Three

 

prong

 

electrical

 

outlet

• Make sure all the cooktop parts are dry before

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burner

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.

• Turn the knobs to the OFF position prior to removing

 

them from the valve stems.

• The cooktop should never be operated without the 

knobs and trim rings in place.

• Use only dry pot holders when removing food and 

cookware from the cooktop. Wet pot holders can cause 

steam burns.

• When deep fat frying:

◊ Be certain that the pan is large enough to contain the 

desired volume of food without overflow caused by 

the bubbling of the fat. Never leave a deep fat fryer 

unattended.

◊ Avoid frying moist or frost-covered foods. Foods 

with high water content may cause spattering or 

spilling of the hot fat.

◊ Heat fat slowly, and stir together any combination of 

oils and fats prior to applying heat. Utilize a deep fat 

frying thermometer to avoid heating the fat to 

temperatures above the flash point.

• (Options, this appliance 

LV

 equipped with a three prong

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 plug for your protection against 

possible electric shock hazards. If only a two prong 

outlet is available, it is the customer’s responsibility 

to have it replaced with a dedicated, grounded, three 

prong electrical outlet by a licensed electrician. Do 

not under

any circumstances:)

◊ Cut or remove the third (ground) prong from the 

power cord.

◊ Use an adapter plug.

◊ Use an extension cord.

◊ Use a power cord that is frayed or damaged.

◊ Plug the cooktop into an electrical outlet with a 

ground fault interrupter (GFI).

TO REDUCE THE RISK OF INJURY TO PERSONS 

IN

 

THE EVENT OF A RANGE TOP GREASE FIRE:

a. SMOTHER FLAMES with a close-fitting lid, 

cookie

 

sheet or metal tray, then turn off the burner. BE

 

CAREFUL TO PREVENT BURNS. If the flames do 

not

 

go out immediately, EVACUATE AND CALL THE 

FIRE

 

DEPARTMENT.

b. NEVER PICK UP A FLAMING PAN - you may be

burned.

c. DO NOT USE WATER, including wet dish cloths or

 

towels - a violent steam explosion may result.

d. Use a fire extinguisher ONLY if:

◊ You have a Class ABC extinguisher, and you

already know how to operate it.

◊ The fire is small and contained in the area where it

 

started.

◊ The fire department is being called.

◊ You can fight the fire with your back to an exit.

• Do not allow acids (citrus juices, tomato sauces, 

etc.) to remain on the cooktop’s surfaces. 

,W

may stain

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.

• Never use the cooktop surface as a cutting board.

• Do not try to remove heavy spills with a sharp object 

such as a knife or metal spatula. Sharp objects may 

scratch the cooktop’s surfaces.

• Do not expose the knobs or trim rings to direct flame, 

hot utensils or other sources of heat.

Содержание S9 6

Страница 1: ...RANGETOP INSTALLATION CARE USER MANUAL...

Страница 2: ...gas supply again and repeat steps 1 3 until no gas leaks are noticed IMPORTANT PLEASE READ AND FOLLOW Before using this appliance please read these instructions carefully Do not remove permanently af...

Страница 3: ...holders can cause steam burns When deep fat frying Be certain that the pan is large enough to contain the desired volume of food without overflow caused by the bubbling of the fat Never leave a deep f...

Страница 4: ...g to Care and Cleaning section Clean and dry according to Care and Cleaning section Make sure burner is assembled according to the Setting Up Your Cooktop section Have a licensed electrician check the...

Страница 5: ...to install the knobs GHOLFDWHO in their proper positions WR DYRLG GDPDJLQJ YDOYH VKDIW WUDFN 15 Getting to Know Your Cooktop Parts of the Cooktop 5DQJH7RS 6 burners Burner Locations A Triple Ring Burn...

Страница 6: ...TION CAUTION Continued Care and Cleaning Burner Components and Igniter Grates Spill Trays and WOK Ring Use care while cleaning the igniter The porcelain is fragile and can crack or break IMPORTANT The...

Страница 7: ...ements Cabinet and Countertop Layout WARNING To avoid the risk of fire or personal injury all minimum and maximum specified clearances on this and the following pages must be maintained or exceeded Ge...

Страница 8: ...35 4 30 18...

Страница 9: ...cause burns or damage to the surrounding area Do not touch any part of the burner while the igniter is sparking An electrical shock could result Never light the burners with a match or other open fla...

Страница 10: ......

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